“More than 250 easy-to-follow recipes. Presents and discusses the updated American Diabetes Association’s food exchange lists, which include a very useful chart that gives calorie and exchange values for convenience and ‘fast’ foods. Sound book for the diabetic cook.”—Booklist. “Indispensable aid for diabetics.”—Reference Book Review, American Library Association.
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Karin Cadwell, PhD, RN, FAAN, RLC, IBCLC, is a nationally and internationally recognised speaker, researcher and educator. She was visiting professor and chair of a Health Communications Masters Degree program and an adjunct professor. Her extensive clinical experience includes hospital and community practice.
"Sound, scientific, yet homey and commonsense...An invaluable aid in providing a wide range of delicious, nutritious meals for diabetic food management and regulation.
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Book Description Sterling Pub. Co, 1980. Book Condition: Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP84659629