The complete diabetic cookbook

3.67 avg rating
( 12 ratings by Goodreads )
 
9780806955551: The complete diabetic cookbook

“More than 250 easy-to-follow recipes. Presents and discusses the updated American Diabetes Association’s food exchange lists, which include a very useful chart that gives calorie and exchange values for convenience and ‘fast’ foods. Sound book for the diabetic cook.”—Booklist. “Indispensable aid for diabetics.”—Reference Book Review, American Library Association.

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About the Author:

Karin Cadwell, PhD, RN, FAAN, RLC, IBCLC, is a nationally and internationally recognised speaker, researcher and educator. She was visiting professor and chair of a Health Communications Masters Degree program and an adjunct professor. Her extensive clinical experience includes hospital and community practice.



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Review:

"Sound, scientific, yet homey and commonsense...An invaluable aid in providing a wide range of delicious, nutritious meals for diabetic food management and regulation.

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Finsand, Mary Jane
Published by Sterling Pub. Co (1980)
ISBN 10: 0806955554 ISBN 13: 9780806955551
Used Quantity Available: 1
Seller:
Better World Books
(Mishawaka, IN, U.S.A.)
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Book Description Sterling Pub. Co, 1980. Book Condition: Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP84659629

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