Science Fair Projects: Chemistry

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9780806977997: Science Fair Projects: Chemistry
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How fizzy is soda pop after it's warmed up? What happens to a rubber band that's "stressed out" by being left outside? Which types of clothing keep you warmest, and why? Find out the answers and take top prize at the school science fair with these 47 hands-on and appealing "blue ribbon" chemistry experiments. Test chemical trickery in processed foods; the concept of pH; viscosity; carbonization; fermentation; evaporation; dilution; and lots more. Identify the minerals in water we normally can't see. Make litmus paper with cabbage juice, and use it to separate the sweet pickles from the sour...without taking a bite! Mix a batch of great new colors with food dyes and sugar--and eat the results when you're done! A really WINNING combination of learning and fun.

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About the Author:

Cape May Court House, NJ

From School Library Journal:

Gr 2-6-Those who have been asked how to make a wave machine will find the answer here, along with myriad other water experiments ranging from a raucous Burping Bottle to a serene garden of paper posies that open their petals as they absorb water. Although the title suggests that these experiments can be done in a bathtub, some, such as the water cannon, might best be planned for outdoors. After providing two pages of safety precautions, including the need for adult supervision, the authors present 35 activities. Each one begins with a list of required materials, followed by numbered steps, and concludes with a discussion of the results. Colorful photos of young children performing the experiment enhance the directions and clever cartoons add to the fun. Common materials such as ketchup packets are easy to obtain. This book will supply hours of water ideas for children as well as for group leaders.

Blair Christolon, Prince William Public Library System, Manassas, VA

Copyright 2001 Cahners Business Information, Inc.

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