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Synopsis
Includes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt.
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From Booklist
Gr. 4-6, younger with adult help. Mandell's raided the refrigerator and the pantry for the stuff of the experiments in this neat little book, which turns the kitchen into a chem lab with food as the focus. There's occasionally some chopping or cooking involved, but the experiments--running the gamut from mapping taste zones on the tongue to degassing beans--should be easy for middle-schoolers to manage, especially if they're comfortable with kitchen basics. A word or two of background prefaces each experiment, with Mandell going on to provide a list of what's needed, simple instructions, and direct, unpretentious commentary on what's happened and why it has occurred. And as Mandell says herself, "Eating is a bonus!" Here, kitchen wizards learn their facts by making bread, salad, and lots more. It's science that's tasty and fun. Black-and-white cartoon sketches add a note of humor, and a helpful glossary is appended. Stephanie Zvirin
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- PublisherSterling Pub Co Inc
- Publication date1899
- ISBN 10 0806984147
- ISBN 13 9780806984148
- BindingHardcover
- Number of pages128
- IllustratorZweifel Frances W.
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Simple Kitchen Experiments : Learning Science with Everyday Foods
Published by
Sterling Publishing Co., Inc., 1993
ISBN 10: 0806984147
ISBN 13: 9780806984148
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Zweifel, Frances W. (illustrator). Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 949354-6
Quantity: 3 available
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Simple Kitchen Experiments: Learning Science With Everyday Foods
Seller: SecondSale, Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Zweifel, Frances W. (illustrator). Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00041195964
Quantity: 1 available
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Simple Kitchen Experiments: Learning Science with Everyday Foods
Published by
Sterling Publishing (NY), 1899
ISBN 10: 0806984147
ISBN 13: 9780806984148
Used
Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Zweifel, Frances W. (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.35. Seller Inventory # G0806984147I3N00
Quantity: 1 available
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Simple Kitchen Experiments: Learning Science with Everyday Foods
Published by
Sterling Publishing (NY), 1899
ISBN 10: 0806984147
ISBN 13: 9780806984148
Used
Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. Zweifel, Frances W. (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.35. Seller Inventory # G0806984147I4N00
Quantity: 1 available
Stock Image
Simple Kitchen Experiments: Learning Science with Everyday Foods
Published by
Sterling Publishing (NY), 1899
ISBN 10: 0806984147
ISBN 13: 9780806984148
Used
Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. Zweifel, Frances W. (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.35. Seller Inventory # G0806984147I4N00
Quantity: 1 available
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Simple Kitchen Experiments: Learning Science With Everyday Foods
Seller: Irish Booksellers, Portland, ME, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Zweifel, Frances W. (illustrator). SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. Seller Inventory # 25-0806984147-G
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SIMPLE KITCHEN EXPERIMENTS Learning Science with Everyday Foods
Seller: Neil Shillington: Bookdealer/Booksearch, Hobe sound, FL, U.S.A.
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Hardcover. Condition: Good. Zweifel, Frances W. (illustrator). Ex-Library; 0.5 x 8.5 x 5.75 Inches; 128 pages. Seller Inventory # 99415
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SIMPLE KITCHEN EXPERIMENTS
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Condition: Good. Zweifel, Frances W. (illustrator). Most items will be dispatched the same or the next working day. Seller Inventory # wbb0022867067
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Simple Kitchen Experiments: Learning Science With Everyday Foods
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Hardcover. Zweifel, Frances W. (illustrator). Seller Inventory # Abebooks210888
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