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Synopsis
Includes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt.
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Reviews
Gr. 4-6, younger with adult help. Mandell's raided the refrigerator and the pantry for the stuff of the experiments in this neat little book, which turns the kitchen into a chem lab with food as the focus. There's occasionally some chopping or cooking involved, but the experiments--running the gamut from mapping taste zones on the tongue to degassing beans--should be easy for middle-schoolers to manage, especially if they're comfortable with kitchen basics. A word or two of background prefaces each experiment, with Mandell going on to provide a list of what's needed, simple instructions, and direct, unpretentious commentary on what's happened and why it has occurred. And as Mandell says herself, "Eating is a bonus!" Here, kitchen wizards learn their facts by making bread, salad, and lots more. It's science that's tasty and fun. Black-and-white cartoon sketches add a note of humor, and a helpful glossary is appended. Stephanie Zvirin
"About this title" may belong to another edition of this title.
- PublisherSterling Pub Co Inc
- Publication date1899
- ISBN 10 0806984147
- ISBN 13 9780806984148
- BindingHardcover
- LanguageEnglish
- Number of pages128
- IllustratorZweifel Frances W.
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Simple Kitchen Experiments: Learning Science With Everyday Foods
Seller: SecondSale, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Condition: Good. Zweifel, Frances W. (illustrator). Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00041195964
Quantity: 1 available
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Simple Kitchen Experiments : Learning Science with Everyday Foods
Published by
Sterling Publishing Co., Inc., 1993
ISBN 10: 0806984147
ISBN 13: 9780806984148
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Zweifel, Frances W. (illustrator). Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 949354-6
Quantity: 1 available
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Simple Kitchen Experiments: Learning Science With Everyday Foods
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Zweifel, Frances W. (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.58. Seller Inventory # G0806984147I3N00
Quantity: 1 available
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Simple Kitchen Experiments: Learning Science With Everyday Foods
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Zweifel, Frances W. (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.58. Seller Inventory # G0806984147I3N00
Quantity: 1 available
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Simple Kitchen Experiments: Learning Science With Everyday Foods
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Zweifel, Frances W. (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.58. Seller Inventory # G0806984147I3N00
Quantity: 1 available
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SIMPLE KITCHEN EXPERIMENTS Learning Science with Everyday Foods
Seller: Neil Shillington: Bookdealer/Booksearch, Hobe sound, FL, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. Zweifel, Frances W. (illustrator). Ex-Library; 0.5 x 8.5 x 5.75 Inches; 128 pages. Seller Inventory # 99415
Quantity: 1 available
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SIMPLE KITCHEN EXPERIMENTS
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Zweifel, Frances W. (illustrator). Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # wbb0022867067
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Simple Kitchen Experiments: Learning Science With Everyday Foods
Seller: The Book Spot, Sioux Falls, MN, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Zweifel, Frances W. (illustrator). Seller Inventory # Abebooks210888
Quantity: 1 available