Help is here to remedy your lack of skills at mixology! Salvatore Calabrese, the world's top bartender, takes you on a visual tour through what to stock, presentation skills, harmonizing flavors and, of course, superb recipes: Blue Monday (with gin, Cointreau, and soda water in a highball filled with ice); a classic Bloody Mary for brunch; a Kiss on the Lips (bourbon and apricot juice), and a Manhattan, Negroni, Seabreeze, and lots more.
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Cocktail wimps will become cool mix masters with the superb recipes and trade secrets of the maestro, Salvatore Calabrese. Feel in control knowing the essential equipment to use and the glassware that is right for every drink; how to mix, shake, blend, and layer drinks, including nonalcholic ones; and even create unique concotions for your favorite people.
Become an expert at preparing familiar cocktails like a Bellini, Bloody Mary, Cosmopolitan, and Piña Colada. Entice guests with such exciting exotics as an Amalfi Dream and Sydney Sling. And delight a party with punches, including an Italian Spritzer. Then sit back, relax, and kick off your shoes--it's cocktail hour!
About the Author
Salvatore Calabrese has been mixing cocktails since he was a young man working in a bar on Italy's glorious Amalfi coast. Moving to London he quickly established himself as one of the most imaginative bartenders around. He's been Bartender of the Year, Vice President of the UK Bartenders' Guild, and a much sought after expert on Cognac, and the author of the wordwide bestsellers, Classic Cocktails, Classic After Dinner Cocktails, and Classic Summer Cocktails. He is the acclaimed Bar Manager at the posh Lanesborough Hotel, at London's Hyde Park Corner.
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