Synopsis
More than 80 delectable step-by-step recipes designed for the sophisticated features of new pressure cookers.
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About the Author
McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide
Reviews
Dailey, a food writer and critic, offers a nice sampling of easily prepared, tasty pressure-cooker dishes. Some are familiar, but others are as unusual as Fennel and Scallop Bisque or as elegant as Chicken with Creamed Leeks and Mushrooms. Lorna Sass's Cooking Under Pressure ( LJ 11/15/89) is the first choice for a contemporary pressure-cooker cookbook, but Dailey is a knowledgeable cook with an appealing writing style; most collections could add her book, too.
Copyright 1990 Reed Business Information, Inc.
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The New Pressure Cooker Cookbook
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The New Pressure Cooker Cookbook
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ISBN 10: 0809241862
ISBN 13: 9780809241866
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ISBN 13: 9780809241866
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