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Chicago restaurant owners introduce regional characteristics of Indian food, the uses of spices and herbs and explain unfamiliar techniques in great detail, offering the best of Indian cooking for both the gourmet and amateur cook..
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- PublisherH. Regnery
- Publication date1976
- ISBN 10 0809283964
- ISBN 13 9780809283965
- BindingHardcover
- Edition number1
- Number of pages266
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