A Quintet of Cuisines (Foods of the World) - Hardcover

Michael Field; Frances Field

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9780809400485: A Quintet of Cuisines (Foods of the World)

Synopsis

Time/Life book from the series Foods of the World, pub. in 1971. Recipes from five regions in ten countries, including Switzerland, the Low Countries (Belgium-Luxembourg-Netherlands), Poland, Bulgaria and Romania, and North Africa (Tunisia-Algeria-Morocco)

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