Variety Meats (The Good Cook Techniques & Recipes Series)

4.07 avg rating
( 14 ratings by Goodreads )
 
9780809429509: Variety Meats (The Good Cook Techniques & Recipes Series)

Shows how to saute, fry, grill, broil, roast, poach, and braise organ meats, tails, and sweetbreads and includes recipes for preparing other unusual meats

"synopsis" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Editors of Time-Life Books
Published by Time-Life Books (1982)
ISBN 10: 0809429500 ISBN 13: 9780809429509
New Hardcover Quantity Available: 2
Seller:
Murray Media
(North Miami Beach, FL, U.S.A.)
Rating
[?]

Book Description Time-Life Books, 1982. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P110809429500

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 53.16
Convert Currency

Add to Basket

Shipping: US$ 1.99
Within U.S.A.
Destination, Rates & Speeds

2.

Editors of Time-Life Books
Published by Time-Life Books (1982)
ISBN 10: 0809429500 ISBN 13: 9780809429509
New Hardcover Quantity Available: 2
Seller:
Save With Sam
(North Miami, FL, U.S.A.)
Rating
[?]

Book Description Time-Life Books, 1982. Hardcover. Book Condition: New. Brand New!. Bookseller Inventory # VIB0809429500

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 53.16
Convert Currency

Add to Basket

Shipping: US$ 3.00
Within U.S.A.
Destination, Rates & Speeds

3.

Editors of Time-Life Books, Tom Belshaw (Photographer)
Published by Time-Life Books (1982)
ISBN 10: 0809429500 ISBN 13: 9780809429509
New Hardcover Quantity Available: 1
Seller:
Ergodebooks
(RICHMOND, TX, U.S.A.)
Rating
[?]

Book Description Time-Life Books, 1982. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0809429500

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 123.21
Convert Currency

Add to Basket

Shipping: US$ 4.99
Within U.S.A.
Destination, Rates & Speeds