The Complete Sausage Cookbook: How to Make the World's Best Bologna, Salami, Frankfurters, Kielbasa, Mettwurst, Bratwurst and Chorizo - Hardcover
Synopsis
Book by Sleight, Jack
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Review
There are other sausage books on the market, but the scope of this is wider than most, including sausage recipes from all around the world, from the Philippines and Argentina to Lithuania and Yugoslavia. An excellent collection of sausage recipes which go beyond the usual limited, Western focus on sausage production. -- Midwest Book Review
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The Complete Sausage Cookbook: How to Make the World's Best Bologna, Salami, Frankfurters, Kielbasa, Mettwurst, Bratwurst and Chorizo
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_443724731
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The Complete Sausage Cookbook: How to Make the World's Best Bologna, Salami, Frankfurters, Kielbasa, Mettwurst, Bratwurst and Chorizo
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_454687573
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The Complete Sausage Cookbook: How to Make the World's Best Bologna, Salami, Frankfurters, Kielbasa, Mettwurst, Bratwurst and Chorizo
Published by
Stackpole Books, 1995
ISBN 10: 0811703363
ISBN 13: 9780811703369
Used
Hardcover
First Edition
Seller: Great Matter Books, Grand Rapids, MI, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Very Good condition hardcover book, Very Good condition dust jacket. Stated first edition. Very slight shelf wear and bumping to cover edges. Slightest smudging and very slight foxing to text block edges. Dust jacket unclipped. Dust jacket has slight smudging and bumping to edges. Very slight sunning to spine. Dust jacket protected by mylar. All books are individually inspected and described. Never X-Library unless specifically described as such. Seller Inventory # 2502-9759
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The Complete Sausage Cookbook: How to Make the World's Best Bologna, Salami, Frankfurters, Kielbasa, Mettwurst, Bratwurst and Chorizo
Seller: Toscana Books, AUSTIN, TX, U.S.A.
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Hardcover. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Seller Inventory # Scanned0811703363