NOLS Cookery

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9780811709408: NOLS Cookery

  • Bestselling NOLS cookbook
  • An update to the classic guide to backcountry cooking
  • New section on lightweight backpacking
  • 137 recipes
  • Covers menu and ration planning, packaging, preparing a fire, and site maintenance
  • Also available for the backcountry--NOLS Cookery: Field Edition
  • "synopsis" may belong to another edition of this title.

    About the Author:

    Claudia Pearson is rations manager for the National Outdoor Leadership School's Rocky Mountain Branch in Lander, Wyoming. The National Outdoor Leadership School is the leading educational organization for outdoor skills and leadership and offers courses in the world's most spectacular wilderness classrooms.

    "About this title" may belong to another edition of this title.

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    Book Description Stackpole Books, United States, 2012. Paperback. Book Condition: New. 6th. 203 x 135 mm. Language: English . Brand New Book. Bestselling NOLS cookbookAn update to the classic guide to backcountry cookingNew section on lightweight backpacking137 recipesCovers menu and ration planning, packaging, preparing a fire, and site maintenanceAlso available for the backcountry-- NOLS Cookery: Field Edition. Bookseller Inventory # AAS9780811709408

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    Book Description Stackpole Books, United States, 2012. Paperback. Book Condition: New. 6th. 203 x 135 mm. Language: English . Brand New Book. Bestselling NOLS cookbookAn update to the classic guide to backcountry cookingNew section on lightweight backpacking137 recipesCovers menu and ration planning, packaging, preparing a fire, and site maintenanceAlso available for the backcountry-- NOLS Cookery: Field Edition. Bookseller Inventory # AAS9780811709408

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