Synopsis
This foraging and cooking classic was first published in 1964 and has continued to be one of America’s most appreciated works on the subject of seafood. As a young man, Euell Gibbons kept his family alive during the Dust Bowl era by gathering wild foods. In later years he foraged for seafood all over the coastlines of North America and even Hawaii. He drew on his extensive experience and research to write his “Stalking” series, books which have entered the American lexicon and which remain the starting point for serious foragers.
Euell Gibbons tells how to find marvelous food in every coastal area of North America.This book contains numerous drawings for identification and hundreds of recipes and cooking tips from chowders and clambakes to simple epicurean treats such as boiled periwinkles dipped in melted butter.
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About the Author
Euell Gibbons was born in Red River County, Texas, and made a living in various ways--as a cowboy, hobo, carpenter, surveyor, boat builder, beachcomber, newspaperman, farmer, and teacher--throughout many states, before writing his first book, Stalking the Wild Asparagus, in 1962 at age fifty-one.
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Stalking the Blue-Eyed Scallop
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Stalking the Blue-Eyed Scallop, 1st Edition (Paperback or Softback)
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Stalking the Blue-Eyed Scallop (19640101)
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Stalking The Blue-Eyed Scallop
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Paperback. Condition: New. This foraging and cooking classic was first published in 1964 and has continued to be one of America's most appreciated works on the subject of seafood. As a young man, Euell Gibbons kept his family alive during the Dust Bowl era by gathering wild foods. In later years he foraged for seafood all over the coastlines of North America and even Hawaii. He drew on his extensive experience and research to write his "Stalking" series, books which have entered the American lexicon and which remain the starting point for serious foragers. Euell Gibbons tells how to find marvelous food in every coastal area of North America.This book contains numerous drawings for identification and hundreds of recipes and cooking tips from chowders and clambakes to simple epicurean treats such as boiled periwinkles dipped in melted butter. Seller Inventory # LU-9780811739030
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Stalking The Blue-Eyed Scallop
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
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Paperback. Condition: New. This foraging and cooking classic was first published in 1964 and has continued to be one of America's most appreciated works on the subject of seafood. As a young man, Euell Gibbons kept his family alive during the Dust Bowl era by gathering wild foods. In later years he foraged for seafood all over the coastlines of North America and even Hawaii. He drew on his extensive experience and research to write his "Stalking" series, books which have entered the American lexicon and which remain the starting point for serious foragers. Euell Gibbons tells how to find marvelous food in every coastal area of North America.This book contains numerous drawings for identification and hundreds of recipes and cooking tips from chowders and clambakes to simple epicurean treats such as boiled periwinkles dipped in melted butter. Seller Inventory # LU-9780811739030
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Stalking The Blue-Eyed Scallop
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ISBN 10: 0811739031
ISBN 13: 9780811739030
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # CX-9780811739030
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Stalking The Blue-Eyed Scallop (Paperback)
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Stackpole Books, Mechanicsburg, Pennsylvania, 2020
ISBN 10: 0811739031
ISBN 13: 9780811739030
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Paperback. Condition: new. Paperback. This foraging and cooking classic was first published in 1964 and has continued to be one of Americas most appreciated works on the subject of seafood. As a young man, Euell Gibbons kept his family alive during the Dust Bowl era by gathering wild foods. In later years he foraged for seafood all over the coastlines of North America and even Hawaii. He drew on his extensive experience and research to write his Stalking series, books which have entered the American lexicon and which remain the starting point for serious foragers.Euell Gibbons tells how to find marvelous food in every coastal area of North America.This book contains numerous drawings for identification and hundreds of recipes and cooking tips from chowders and clambakes to simple epicurean treats such as boiled periwinkles dipped in melted butter. This foraging and cooking classic was first published in 1964 and has continued to be one of America's most appreciated works on the subject of seafood. As a young man, Euell Gibbons kept his family alive during the Dust Bowl era by gathering wild foods. In later years he fora. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780811739030
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Stalking the Blue-Eyed Scallop
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Stalking the Blue-eyed Scallop
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Paperback. Condition: Brand New. 332 pages. 8.25x5.50x1.00 inches. In Stock. Seller Inventory # x-0811739031
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