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Replete with expert advice on the basics--along with innovative twists and numerous helpful variations on recipes drawn from a wide array of culinary traditions--Lauren Groveman's Kitchen teaches novice and experienced cooks alike how to make soul-satisfying meals ranging from the gratifying simple to the wonderfully sophisticated.
Spinach-Stuffed Mushrooms Baked with Bread Crumbs. Hearty Potato Leek Soup. A quick and lsight Ginger Scented Grilled Salmon or Honey Mustard Roast Rack of Lamb. Simply elegant Maple-Basted Delicata Squash. A heavenly Coconut Rasberry Cloud Cake. These are among the recipes you'll rely on again and again for memorable family meals and outstanding dinner parties.
Clear and detailed instructions, informative, sidebars, tips on time management, a thorough discussion of the pros and cons of commercially prepared foods, and an entire chapter on bread making are just a few of the features that make this generous volume the most relevant teaching cookbook for the nineties--and a marvelous resource for busy people everywhere.
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