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The bonny land of Scotland provides abundant fish, fowl, and game to the local chef. For generations these ingredients have been the basis for their classic cuisine, including Scotch Broth, Grouse and Steak Pudding, Roast Venison, and Haggis. A delightful compendium of these and other traditional favorites such as Shortbread and Dundee Cake, A Little Scottish Cookbook is the perfect gift for the experienced Scottish chef or the cook seeking an introduction to this flavorful cuisine. Illustrated throughout with charming watercolor sketches, it will bring a tear to the eye of all Scots in exile.
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Book Description Chronicle Books, 1997. Condition: New. book. Seller Inventory # M0811816559
Book Description Condition: New. New. Seller Inventory # STR-0811816559
Book Description Chronicle Books, 1997. Hardcover. Condition: New. Seller Inventory # DADAX0811816559