The New Irish Table: 70 Contemporary Recipes

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9780811833875: The New Irish Table: 70 Contemporary Recipes
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In The New Irish Table, author Margaret Johnson's love of Ireland permeates page after glorious page of mouthwatering Irish dishes. The 70 recipes reflect the traditions of the national cuisine and also showcase the most exciting new tastes from the home cooks and professional chefs who're part of the culinary renaissance in Ireland today. The time-honored fruits of land and sea, such as fluffy potatoes, plump fish, tender meats, and berries bursting with flavor, are interpreted anew in such dishes as Smoked Salmon Chowder, Filet of Baby Beef with Spinach-Bacon Stuffing and Guinness Mustard Sauce, and Raspberry Buttermilk Tarts. Lavish color photographs of the food, the landscapes, and the people are woven through the text, making The New Irish Table the next best thing to sitting down at a table in Ireland itself.

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About the Author:

Margaret M. Johnson writes frequently about food and travel in her ancestral home, including the Irish Heritage Cookbook (0-8118-1992-2). She is an Irish-American in New York.

Christopher Hirsheimer is executive editor and a cofounder of Saveur. She lives in rural Pennsylvania.

From Publishers Weekly:

Johnson (The Irish Heritage Cookbook) returns once more to her roots and food heritage, this time presenting a volume that showcases the best of the new Irish cuisine and chefs. Based on many time-honored dishes and ingredients, recipes have been updated for the modern palate and more health-conscious diet without losing any of the wonderful flavor of the traditional elements. From the historic mainstay, the potato, used with rosemary and sea salt in the simple yet tasty Accordion Potatoes, and the more time-consuming Blue Cheese Potato Cake with its Eastern Europe influence to the robust Braised Lamb Shanks with Roasted Garden Vegetables, the recipes displays the best foods Ireland has to offer. Traditional dishes include versions of Boxty, the old favorite of both Irish and English alike, Sticky Toffee Pudding, and Black Pudding. Interspersed are wonderful full-color photos that demonstrate the finished dishes, encompass Ireland's green fields and rugged scenery and illustrate the anecdotes and explanations that round out the book. Among these are fascinating insights into Irish Cheese and Wine, Irish Stout and the Kinsale International Gourmet Festival-all of which wonderfully add color and background to this beautifully designed book.
Copyright 2003 Reed Business Information, Inc.

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Book Description CHRONICLE BOOKS, United States, 2003. Paperback. Condition: New. Language: English. Brand new Book. In New Irish Table, Margaret Johnson, author of The Irish Heritage Cookbook takes you on a culinary and photographic odyssey around the Emerald Isle, and her love of Ireland permeates every page. Her photographs of the Irish landscape and people are woven into the text to create an evocative and fresh view of Ireland and its food. Although foreign influences like pasta, polenta, falafel and focaccia are popular global additions to the dining scene, it is the food that reflects a genuine national identity that provides the most exciting new tastes from the Irish table. Legendary foods like oak-smoked salmon, black and white pudding, floury potatoes, brown soda bread, and fruit-filled puddings have been the fabric of Irish cooking for generations, and in this beautiful cookbook they shine even more brilliantly. The book is divided into five chapters: hors d'oeuvres and party fare, starters, main courses, side dishes, and desserts and includes more than 75 inspired and innovative recipes. The New Irish Table offers new tastes from the Irish table and deliciously defines what Irish cuisine is today. Bain taitneamh as do bheilel Bon appetit. Seller Inventory # BTE9780811833875

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