Bride & Groom: First and Forever Cookbook

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9780811834933: Bride & Groom: First and Forever Cookbook
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Here is the perfect gift for the happy couple--the first and only cookbook they will ever need. Best-selling authors Sara Corpening Whiteford and Mary Corpening Barber start the bride and groom off right with essential information on the equipment they'll need to begin cooking in their new home, as well as invaluable tips on getting the pantry stocked. Then they offer 125 recipes--those special dishes to turn to again and again. Ready to entertain the new in-laws? A weekend brunch featuring Sausage and Cheddar Cheese Strata comes together in a snap and is certain to impress. If something a little more romantic is in order, Brie and Champagne Fondue for Two shared in front of a roaring fire is as cozy as it gets. Everyday favorites like Classic Lasagna, Grilled Chicken with Roasted Red Pepper Salsa, and the impossible-to-resist Silken Chocolate Tart will have even inexperienced cooks looking like pros in the kitchen. Whether cooking on the fly with Dinners in a Dash-a meal on the table in 30 minutes or less: perfect for the working couple!--or hosting that first-ever holiday dinner, this is the cookbook newlyweds need to chop, peel, saut, and roast in harmony in the kitchen. Complete with beautiful photographs and menu ideas for special occasions (including the first anniversary), the Bride & Groom First and Forever Cookbook will have the happy couple-and their family and friends--eating well from this day forward.

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About the Author:

Mary Corpening Barber and Sara Corpening Whiteford are identical twin sisters and the acclaimed owners of Thymes Two Catering in San Francisco.

Mary Corpening Barber and Sara Corpening Whiteford are identical twin sisters and the acclaimed owners of Thymes Two Catering in San Francisco.

Susie Cushner is a Boston-based photographer whose work can be found in Viva la Vida (0-8118-3184-1), as well as Gourmet and Saveur magazines.

From Publishers Weekly:

Just in time for the June wedding season, Barber and Whiteford have collected 125 elegant recipes especially for newlyweds. These twin sisters, authors of Cocktail Food and Wraps, have good ideas for everyday meals and, as former owners of Thymes Two catering in San Francisco, they also have infectious enthusiasm for entertaining. Their book starts with chapters on assembling kitchen equipment and pantry staples, and moves on through "basic" recipes (such as stock and pie pastry) to appetizers, soups and salads, entrees, side dishes, sweets and drinks. Additional sections cover breakfast and brunch, quick dinners and desserts, holiday menu planning (with useful do-ahead timetables) and spouse-friendly selections for cooking "side by side." Their recipes can be complicated, however, posing difficulties for harried, first-time cooks. From Warm Artichoke and Green Onion Dip, Caesar Salad with Lemon-Pepper Shrimp, and Beef Burgundy, to Grilled Tuna with Soy Ginger Glaze and Pickled Cucumbers, Wild Mushroom Risotto, and Silken Chocolate Tart, the dishes blend classic with contemporary, formal with informal and cozy American with stylish International. The authors imbue their book with a friendly, Southern tone, which at times can feel old-fashioned.
Copyright 2003 Reed Business Information, Inc.

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9780811865036: The Bride & Groom First and Forever Cookbook

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ISBN 10:  0811865037 ISBN 13:  9780811865036
Publisher: Chronicle Books, 2003
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Book Description CHRONICLE BOOKS, United States, 2003. Hardback. Condition: New. Language: English. Brand new Book. Who better to write a cookbook for newlyweds than Sara Whiteford and Mary Barber? These bestselling authors were brides not too long ago themselves and are pros at creating simple, but sophisticated recipes. Over 125 recipes help new cooks (and the not so new) prepare great meals for and with their new spouse, friends, business associates, new neighbours, and, of course, the intimidating in-laws. Learn which are the best staples to stock in your pantry (including stocking the bar) and find out what pots and pans you really need and which appliances are the most useful. Recipes for sauces, relishes, vinaigrettes, and simple piecrust offer the basic building blocks to ensure fabulous dinners and flawless fiestas. Suggestions for cooking as a couple will prevent many a bumped elbow in the kitchen. With a glossary of cooking terms, a guide to seasonal fruits and vegetables, and even a section of ultra-fast dinners ideas, The Bride & Groom Cookbook will produce a lifetime of memories. Here comes the bride!. Seller Inventory # AAS9780811834933

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Book Description CHRONICLE BOOKS, United States, 2003. Hardback. Condition: New. Language: English. Brand new Book. Who better to write a cookbook for newlyweds than Sara Whiteford and Mary Barber? These bestselling authors were brides not too long ago themselves and are pros at creating simple, but sophisticated recipes. Over 125 recipes help new cooks (and the not so new) prepare great meals for and with their new spouse, friends, business associates, new neighbours, and, of course, the intimidating in-laws. Learn which are the best staples to stock in your pantry (including stocking the bar) and find out what pots and pans you really need and which appliances are the most useful. Recipes for sauces, relishes, vinaigrettes, and simple piecrust offer the basic building blocks to ensure fabulous dinners and flawless fiestas. Suggestions for cooking as a couple will prevent many a bumped elbow in the kitchen. With a glossary of cooking terms, a guide to seasonal fruits and vegetables, and even a section of ultra-fast dinners ideas, The Bride & Groom Cookbook will produce a lifetime of memories. Here comes the bride!. Seller Inventory # AAS9780811834933

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