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This gorgeous book is actually two in one: page after page of recipes for fabulous desserts combined with all the information anyone will need on choosing a dessert wine. Peach Tarte Tatin with an intensely flavored ice wine brings out the fruit's summery spirit in this French favorite. A full-bodied vintage port with berry flavors provides the perfect foil to an amazingly decadent Chocolate Souffl Roulade for a little piece of heaven. A user-friendly chart cross-references wine types against typical dessert flavors for quick and easy matching advice. Add to that mouthwatering photographs of the recipes and anyone can discover a whole new world of sweet wines and the desserts that love them.
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Jennie Schacht is a culinary writer and consultant who has worked with Michael Chiarello and Napa-based "wedding cake baker to the stars" Sam Godfrey of Perfect Endings. She lives in the San Francisco Bay Area.
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Book Description Chronicle Books, 2005. Condition: New. book. Seller Inventory # M0811842371
Book Description Chronicle Books, 2005. Paperback. Condition: New. Seller Inventory # DADAX0811842371
Book Description Chronicle Books, 2005. Paperback. Condition: New. Never used!. Seller Inventory # P110811842371
Book Description Condition: Brand New. New. Seller Inventory # A16587
Book Description Chronicle Books. PAPERBACK. Condition: New. 0811842371 New Condition. Seller Inventory # NEW7.0400563