This specific ISBN edition is currently not available.View all copies of this ISBN edition:
Ready for melt-in-your-mouth goodness? These scrumptious recipes are the latest mouthwatering morsels from Lori Longbotham, author of the successful Luscious Desserts series. This volume is filled with secrets of how to make rich, creamy cakes, puddings, frozen desserts, and more. The recipes celebrate that wonderful soft texture, but also contrast it with crisp additions of pralines, cookies, and nuts. For beginning bakers, Custard and Caramel 101 offers a basic guide laden with tips and techniques, making preparation as simple and quick as possible. Better-than-Classic Butterscotch Pudding,Lemon and Ginger Brioche Bread Pudding, and Grand Marnier Pots de Crme are just a few of the inventive goodies that are guaranteed to become the new comfort foods.
"synopsis" may belong to another edition of this title.
Lori Longbotham has published Luscious Lemon Desserts, Luscious Chocolate Desserts, and Luscious Berry Desserts. She lives and bakes in New York.
France Ruffenach is a San Francisco-based photographer whose work includes Tartine.
"About this title" may belong to another edition of this title.
Book Description Condition: New. FAST shipping, FREE tracking, and GREAT customer service! We also offer International and EXPEDITED shipping options. Seller Inventory # 3D7DSF001X0Q
Book Description Chronicle Books. Hardcover. Condition: New. 0811855627 Ships promptly from Texas. Seller Inventory # Z0811855627ZN
Book Description Chronicle Books, 2008. Hardcover. Condition: New. 1. Seller Inventory # DADAX0811855627
Book Description Chronicle Books, 2008. Condition: New. book. Seller Inventory # M0811855627
Book Description Chronicle Books, 2008. Hardcover. Condition: New. Never used!. Seller Inventory # P110811855627