Ready for melt-in-your-mouth goodness? These scrumptious recipes are the latest mouthwatering morsels from Lori Longbotham, author of the successful Luscious Desserts series. This volume is filled with secrets of how to make rich, creamy cakes, puddings, frozen desserts, and more. The recipes celebrate that wonderful soft texture, but also contrast it with crisp additions of pralines, cookies, and nuts. For beginning bakers, Custard and Caramel 101 offers a basic guide laden with tips and techniques, making preparation as simple and quick as possible. Better-than-Classic Butterscotch Pudding,Lemon and Ginger Brioche Bread Pudding, and Grand Marnier Pots de Crme are just a few of the inventive goodies that are guaranteed to become the new comfort foods.
"synopsis" may belong to another edition of this title.
Lori Longbotham has published Luscious Lemon Desserts, Luscious Chocolate Desserts, and Luscious Berry Desserts. She lives and bakes in New York.
France Ruffenach is a San Francisco-based photographer whose work includes Tartine.
"About this title" may belong to another edition of this title.
Book Description Chronicle Books. Hardcover. Book Condition: New. 0811855627. Bookseller Inventory # HGT8991.1IVAT080516H0077
Book Description Chronicle Books, 2008. Hardcover. Book Condition: New. New Condition. Clean crisp tight copy, no marks or tears. Email Notification. Satisfaction Guaranteed. Bookseller Inventory # ppl1609228009
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97808118556241.0
Book Description Chronicle Books, 2008. Hardcover. Book Condition: New. 1. Bookseller Inventory # DADAX0811855627
Book Description Chronicle Books, 2008. Hardcover. Book Condition: New. book. Bookseller Inventory # 0811855627
Book Description Chronicle Books, 2008. Hardcover. Book Condition: New. Bookseller Inventory # P110811855627