The New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Ot

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9780811856478: The New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Ot

From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is left unturned in this compendium of more than 75 healthful recipes. There's a tasty dish for every meal of the day: Quick Skillet Flatbreads made with millet or teff for breakfast, or a hearty dinner entr e of lamb and rye berries braised in red wine. Even desserts get the whole-grain touch with such sweets as Chocolate-Chunk Buckwheat Cookies. A source list helps find the more unusual grains and a glossary describes each one in detail. The New Whole Grains Cookbook makes it easy to eat your grains and love them, too.

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From the Author:

The New Whole Grains Cookbook is about where the rubber meets the road, when it comes to getting healthy whole grains into your lifestyle. I wanted all the essential information in one place, so the grain guides and cooking chart make it easy to quickly get answers. The recipes are collected from many years of cooking whole grains both at home and professionally. I hope that my love of the grains shines through. The hearty, earthy flavors of some grains are balanced with strong, exciting flavors, while other, sweeter grains play a different role in the recipes. In the baking recipes, only 100% whole grain flours are used, although beginners are advised that using part unbleached flour would be a gentle transition. I believe that once you become accustomed to the real flavors and textures of whole grain breads and baked goods, you will find fluffy white bread unsatisfying. Adding whole grains to your diet can be a delicious adventure, whether you are new to them, or a seasoned pro. Give these recipes a try, and make them your own.

About the Author:

Chef, food writer, and cooking teacher Robin Asbell specializes in natural foods and has written articles for Vegetarian Times.

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Robin Asbell, Caren Alpert (Photographer)
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Book Description Chronicle Books Fran, San Francisco. Softcover. Book Condition: New. 168 pages. Softcover. New book. COOKBOOKS. From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is left unturned in this compendium of more than 75 healthful recipes. There's a tasty dish for every meal of the day: Quick Skillet Flatbreads made with millet or teff for breakfast, or a hearty dinner entre of lamb and rye berries braised in red wine. Even desserts get the whole-grain touch with such sweets as Chocolate-Chunk Buckwheat Cookies. A source list helps find the more unusual grains and a glossary describes each one in detail. The New Whole Grains Cookbook makes it easy to eat your grains and love them, too. (Key Words: Cookbook, Food, Grains, Whole Grains, Quinoa, Farro, Brown Rice). book. Bookseller Inventory # 79396X1

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