Finally, a baking book focused entirely on savory baking! Developed by one of America's top pastry chefs, SavoryBaking collects 75 inviting recipes for bakers of every skill level. Popovers, scones, and crackers pair perfectly withwine, while galettes, souffles, and strudels work equally well for brunch, lunch, or dinner. Fresh herbs, nuts, mushrooms,meats, and cheeses produce such savory delights as Peppered Pear and Goat Cheese Scones, Canadian Bacon Bread Pudding, and a showstopping New York-Style Parmigiano-Reggiano Cheesecake. Savory Baking is bothan ideal guide for adventurous bakers and the ultimate sourcebook for those who prefer savory eats to sweet treats.
"synopsis" may belong to another edition of this title.
Mary Cech is an award-winning pastry chef and culinary instructor living in Park City, Utah.
Noel Barnhurst is a San Francisco-based photographer.
"About this title" may belong to another edition of this title.
Book Description Chronicle Books, 2009. Paperback. Book Condition: New. book. Bookseller Inventory # M0811859061
Book Description Chronicle Books, 2009. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P110811859061
Book Description Chronicle Books, 2009. Paperback. Book Condition: New. Bookseller Inventory # DADAX0811859061
Book Description Chronicle Books. PAPERBACK. Book Condition: New. 0811859061 New Condition. Bookseller Inventory # NEW7.0401018