Quick and Easy Korean Cooking (Gourmet Cook Book Club Selection)

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9780811861465: Quick and Easy Korean Cooking (Gourmet Cook Book Club Selection)

Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. And a hot summer afternoon just begs for a picnic basket stocked with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and Seaweed Rice Rolls. Using ingredients that are readily available and techniques already familiar to home cooks, these Korean specialties can easily be dinner any night of the week. With appetizers and snacks, soups and hot pots, side dishes, entrees, rice, noodles, and a whole chapter devoted to kimchi, Quick & Easy Korean Cooking will bring new flavors to the dinner table.

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About the Author:

Cecilia Hae-Jin Lee is a first-generation Korean-American who has written about food for the Los Angeles Times, Washington Post, Food & Wine, Eating Well, and Korean Culture. She lives in Los Angeles.

Julie Toy is a Los Angeles-based photographer.

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Lee, Cecilia Hae-Jin
Published by CHRONICLE BOOKS, United States (2009)
ISBN 10: 0811861465 ISBN 13: 9780811861465
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Book Description CHRONICLE BOOKS, United States, 2009. Paperback. Book Condition: New. 224 x 201 mm. Language: English . Brand New Book. Korean cooking is one of the best-kept culinary secrets, enjoyed by the adventuresome few who seek out barbeque houses and noodle joints famous for their deliciously complex and fresh flavors. Now, with Celia Hae-Jin Lee as your guide, Korean cooking becomes as simple to make at home as it is satisfying to eat. More than 70 recipes for favorites like spicy Kimchi and Barbeque Beef Ribs give busy home cooks wonderfully succulent meals that can be prepared in a mere 30 minutes. Using ingredients that are readily available and techniques already familiar to the average cook, these Korean specialties can easily be dinner any night of the week. Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. A hot summer afternoon just begs for a picnic basket filled with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and Seaweed Rice Rolls. Impress your friends with enticing Spicy Stewed Mussels accompanied with Red Bean Rice and Garlicky Sauteed Eggplant. Bookseller Inventory # AA29780811861465

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Lee, Cecilia Hae-Jin
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ISBN 10: 0811861465 ISBN 13: 9780811861465
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Book Description CHRONICLE BOOKS, United States, 2009. Paperback. Book Condition: New. 224 x 201 mm. Language: English . Brand New Book. Korean cooking is one of the best-kept culinary secrets, enjoyed by the adventuresome few who seek out barbeque houses and noodle joints famous for their deliciously complex and fresh flavors. Now, with Celia Hae-Jin Lee as your guide, Korean cooking becomes as simple to make at home as it is satisfying to eat. More than 70 recipes for favorites like spicy Kimchi and Barbeque Beef Ribs give busy home cooks wonderfully succulent meals that can be prepared in a mere 30 minutes. Using ingredients that are readily available and techniques already familiar to the average cook, these Korean specialties can easily be dinner any night of the week. Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. A hot summer afternoon just begs for a picnic basket filled with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and Seaweed Rice Rolls. Impress your friends with enticing Spicy Stewed Mussels accompanied with Red Bean Rice and Garlicky Sauteed Eggplant. Bookseller Inventory # AA29780811861465

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Book Description Book Condition: New. Depending on your location, this item may ship from the US or UK. Bookseller Inventory # 97808118614650000000

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Book Description Chronicle Books. Book Condition: New. 2009. Paperback. Korean cooking is one of the best-kept culinary secrets, enjoyed by the adventuresome few who seek out barbeque houses and noodle joints famous for their deliciously complex and fresh flavors. This title allows Korean cooking become as simple to make at home as it is satisfying to eat. Num Pages: 168 pages, 40 Colour photos. BIC Classification: 1FPK; WBN. Category: (G) General (US: Trade). Dimension: 202 x 225 x 16. Weight in Grams: 646. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780811861465

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Book Description Chronicle Books. PAPERBACK. Book Condition: New. 0811861465 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Bookseller Inventory # 4924461

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Lee, Cecilia Hae-Jin
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Book Description Chronicle Books, 2009. Book Condition: New. 2009. Paperback. Korean cooking is one of the best-kept culinary secrets, enjoyed by the adventuresome few who seek out barbeque houses and noodle joints famous for their deliciously complex and fresh flavors. This title allows Korean cooking become as simple to make at home as it is satisfying to eat. Num Pages: 168 pages, 40 Colour photos. BIC Classification: 1FPK; WBN. Category: (G) General (US: Trade). Dimension: 202 x 225 x 16. Weight in Grams: 646. . . . . . . Bookseller Inventory # V9780811861465

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Book Description 2009. Paperback. Book Condition: New. 220mm x 14mm x 203mm. Paperback. Korean cooking is one of the best-kept culinary secrets, enjoyed by the adventuresome few who seek out barbeque houses and noodle joints famous for their deliciously complex and fresh flav.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 168 pages. 0.640. Bookseller Inventory # 9780811861465

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Book Description Paperback. Book Condition: New. Not Signed; Korean cooking is one of the best-kept culinary secrets, enjoyed by the adventuresome few who seek out barbeque houses and noodle joints famous for their deliciously complex and fresh flavors. Now, with Celia Hae-Jin Lee as your guide, Korean cooking becomes as simple to make at home as it is satisf. book. Bookseller Inventory # ria9780811861465_rkm

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