Tea and Crumpets

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9780811862141: Tea and Crumpets

Curious armchair travelers, nostalgic food excursionists, and inventive home entertainers will adore this tour of Europe's legendary tearooms and salons. A delicious culinary and cultural experience as well as a treasure trove of recipes from top-notch destinations, this little gem lets readers in on the rituals of taking tea. Recipes like the Ritz's cucumber sandwiches, Claridge's famous raisin and apple scones, or chocolate scones from Edinburgh's Balmoral Hotel, as well as color photographs of tasty tea fare and European teahouses, bring the charm of afternoon tea to anyone's home.

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About the Author:

Margaret M. Johnson is a noted cookbook author and journalist. Although her ancestral home is Ireland, she lives in New York.

Leigh Beisch is a San Francisco-based photographer.

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Book Description Hardcover. Book Condition: New. Hardcover. Tea and Crumpets will transport you to the legendary European tearooms and storied salons offering simplified recipes for recreating at home the sandwiches, pastries, cakes, and confection.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 180 pages. 0.703. Bookseller Inventory # 9780811862141

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Book Description CHRONICLE BOOKS, United States, 2009. Hardback. Book Condition: New. Language: English . Brand New Book. Tea and Crumpets will transport you to the legendary European tearooms and storied salons offering simplified recipes for recreating at home the sandwiches, pastries, cakes, and confections that have made them famous. Savor the Ritz s recipe for cucumber sandwiches, the aristocrat of the tea table, and Claridge s raisin and apple scones. Learn how the chef at Edinburgh s Balmoral Hotel creates the chocolate scones that grace its afternoon tea menu, and delight in making banana-chocolate charlottes like those served at London s Savoy. Be prepared to wow your guests by serving teatime specialties like Battenberg cake, a pink-and-white-checkered cake filled with apricot jam and covered with marzipan; Dundee cake, a Scottish fruitcake made famous in the city where marmalade got its start; and French temptations such as petits pains au chocolat, hazelnut pots de creme, macarons, and tea-infused madeleines. Bookseller Inventory # AAS9780811862141

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Book Description Chronicle Books (CA). Hardcover. Book Condition: New. Hardcover. Book annotation not available for this title. Title: Tea and CrumpetsAuthor: Johnson, Margaret M. Beisch, Leigh (PHT)Publisher: Chronicle Books LlcPublication Date: 20090513Number of Pages: 180Binding Type: HARDCOVERLibrary of Congress: 2008033443 This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Hardcover. Bookseller Inventory # 9780811862141

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Margaret Johnson, Leigh Beisch
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Book Description CHRONICLE BOOKS, United States, 2009. Hardback. Book Condition: New. Language: English . Brand New Book. Tea and Crumpets will transport you to the legendary European tearooms and storied salons offering simplified recipes for recreating at home the sandwiches, pastries, cakes, and confections that have made them famous. Savor the Ritz s recipe for cucumber sandwiches, the aristocrat of the tea table, and Claridge s raisin and apple scones. Learn how the chef at Edinburgh s Balmoral Hotel creates the chocolate scones that grace its afternoon tea menu, and delight in making banana-chocolate charlottes like those served at London s Savoy. Be prepared to wow your guests by serving teatime specialties like Battenberg cake, a pink-and-white-checkered cake filled with apricot jam and covered with marzipan; Dundee cake, a Scottish fruitcake made famous in the city where marmalade got its start; and French temptations such as petits pains au chocolat, hazelnut pots de creme, macarons, and tea-infused madeleines. Bookseller Inventory # AAS9780811862141

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