Fast, Fresh & Green

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9780811865661: Fast, Fresh & Green

This new bible for all things vegetable from Fine Cooking's Vegetable Queen is ideal for the millions of cooks who want to get more veggies into their daily diet--and want to feed their families deliciously. Susie Middleton shares her love of great-tasting veggies with a guide to stocking up the pantry, shopping for vegetables, and cooking those veggies in 9 different ways. Fast, Fresh & Green is uniquely organized by technique so that cooks can add new ways to cook veggies to their weeknight repertoires. More than 100 recipes for side dishes--many that can double as starters or main dishes, and many that are vegan--include Spinach with Shallots and Parmigiano, Sweet Potato Mini Fries with Limey Dipping Sauce, Roasted Broccoli with Two Dipping Sauces, Braised Fingerlings with Rosemary and Mellow Garlic, and Summer Vegetable Ragout. Fast, Fresh & Green is an excellent resource for vegetarians and omnivores alike.

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From the Author:

I couldn't be happier with my first cookbook, Fast, Fresh & Green. It's beautiful (thank you to Chronicle Books and my fabulous photographer Ben Fink!), and I feel like my mission--to help people learn more easy and delicious ways to cook vegetables--really comes to life on these pages. When I was Editor of Fine Cooking magazine, I noticed that our vegetable side dish features were always very popular, that folks really wanted to cook more vegetables but struggled with how to cook them and with making dishes that everyone in the family would like. I could relate! As a little girl, I was such a picky eater that my mother let me put sour cream on my vegetables just to get them down me. But that all changed when I started to cook for myself, went to culinary school, worked in great restaurants, and began to understand that vegetables don't need to be handled with kid gloves. In fact, the kiss of high heat brings out their sweetness; and roasting, braising, sauteing, and grilling are all great ways to make vegetables tasty.
To that end, I wanted my book to be organized by technique (instead of being just another recipe collection). So I developed 9 great ways to cook vegetables (8 are quick and perfect for weeknights; the ninth is a slower-but-worth-it bonus gratin chapter), and also included a master recipe for each technique that you can customize with your own flavor choices. But realizing that a lot of cooks just like to jump into a recipe to get started, I've included more than 90 other recipes, too, so that you can get friendly with vegetables however you like. I hope you enjoy Fast, Fresh & Green, and I promise you that you'll definitely find at least one (hopefully many) new go-to weeknight vegetable dishes in this book. 

About the Author:

Susie Middleton is a chef, food writer, recipe developer and magazine consultant. She is the former Editor and current Editor at Large for Fine Cooking magazine, and has been nicknamed "The Vegetable Queen" for the hundreds of accessible vegetable recipes she's developed for publication over the years. Susie is a blue-ribbon graduate of the Institute of Culinary Education in New York, and a member of their inaugural Alumni Hall of Achievement. She's a veteran of the Al Forno restaurant kitchen in Providence, R.I., and currently lives, writes, cooks, and grows vegetables on Martha's Vineyard. You can read her vegetable blogs at her website, sixburnersue.com.

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Book Description CHRONICLE BOOKS, United States, 2010. Paperback. Book Condition: New. Language: English . Brand New Book. Fast, Fresh and Green contains 150 recipes for vegetable side dishes and outlines the basic vegetable cooking techniques of quick-roasting, quick-braising, hands-on sauteing, walk-away sauteing, two-stepping, no cooking, stir-frying, and grilling. The book also includes many helpful tips for preparing and selecting the vegetables, promoting local farmers market shopping, and organic vegetable buying. Bookseller Inventory # AAS9780811865661

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Book Description CHRONICLE BOOKS, United States, 2010. Paperback. Book Condition: New. Language: English . Brand New Book. Fast, Fresh and Green contains 150 recipes for vegetable side dishes and outlines the basic vegetable cooking techniques of quick-roasting, quick-braising, hands-on sauteing, walk-away sauteing, two-stepping, no cooking, stir-frying, and grilling. The book also includes many helpful tips for preparing and selecting the vegetables, promoting local farmers market shopping, and organic vegetable buying. Bookseller Inventory # AAS9780811865661

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Book Description CHRONICLE BOOKS, United States, 2010. Paperback. Book Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Fast, Fresh and Green contains 150 recipes for vegetable side dishes and outlines the basic vegetable cooking techniques of quick-roasting, quick-braising, hands-on sauteing, walk-away sauteing, two-stepping, no cooking, stir-frying, and grilling. The book also includes many helpful tips for preparing and selecting the vegetables, promoting local farmers market shopping, and organic vegetable buying. Bookseller Inventory # BTE9780811865661

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