Seasons in the Wine Country: Recipes from The Culinary Institute of America at Greystone

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9780811865883: Seasons in the Wine Country: Recipes from The Culinary Institute of America at Greystone

Seasons in the Wine Country brings the flavors of the Napa Valley and the expertise of instructors at the Culinary Institute of America at Greystone into your home with over 100 seasonal recipes. Beat the winter blues with a hearty helping of Cabernet-Braised Short Ribs with Swiss Chard and Orecchiette and distill the fresh flavors of spring withLemon-Glazed Pound Cake with Rosewater and Strawberries. With simple step-by-step instructions from the world's foremost culinary authoritiesincluding suggestions for wine pairings as well as primers on culinary techniques and equipment Seasons in the Wine Country is the ultimate resource for those who desire to live the good life and cook like master chefs!

"synopsis" may belong to another edition of this title.

About the Author:

Cate Coniff was part of the group the opened CIA Greystone in 1995 and has been marketing manager there for 15 years.

Annabelle Breakey is a San Francisco-based photographer.

Faith Echtermeyer is a Napa-based photographer.

"About this title" may belong to another edition of this title.

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Book Description Chronicle Books, 2010. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Seasons in the Wine Country brings the flavors of the Napa Valley and the expertise of instructors at the Culinary Institute of America at Greystone into your home with over 100 seasonal recipes. Beat the winter blues with a hearty helping of Cabernet-Braised Short Ribs with Swiss Chard and Orecchiette and distill the fresh flavors of spring withLemon-Glazed Pound Cake with Rosewater and Strawberries. With simple step-by-step instructions from the world's foremost culinary authoritiesincluding suggestions for wine pairings as well as primers on culinary techniques and equipment Seasons in the Wine Country is the ultimate resource for those who desire to live the good life and cook like master chefs!. Bookseller Inventory # ABE_book_new_0811865886

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