From New York City to Los Angeles, top bars are serving up cocktails spiced with chiles, wasabi, ginger, and other fieryflavors. Spice & Ice brings this trend to the home bar with recipes for 70 tongue-tingling drinks, including Wasabi-tinis and Jumpin' Juleps. As the author of the High Spirits column for Chile Pepper magazine, Kara Newman is the perfect coach for crafting beverages that bite. Don't worry: these beverages may be peppery and warming, but they're not too hot to handle! With suggestions for food pairings, facts about chile peppers, and tips on building a spicy liquor cabinet, Spice & Ice is a must-have for cocktail enthusiasts and chileheads!
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Kara Newman is a food, wine, and spirits writer based in New York City. Her work has appeared in the New York Times, Gourmet, Saveur, and Wine Enthusiast, among others.
Antonis Achilleos is a New York-based photographer.
"If you like your cocktails to give off a little heat or tantalize your tongue with an unexpected burst of flavor, Spice & Ice is one book you'll want nearby." --Epicurious
"This beautiful little drink book, with its novel recipes and lovely photography, would be a welcome addition to the collection of any bartender or drink enthusiast that is ready to experience something new and exciting." --RecipeFeast.com
"There's more to spicy cocktails than the Bloody Mary...this helpful new book can help guide you through this relatively untrammeled terrain." --Serious Eats
"Spicy is hot, both in the mouth and as a flavor trend...Spice & Ice is sure to heat up the bar." --Cheers Magazine
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