Ribs, Chops, Steaks, & Wings

4.06 avg rating
( 18 ratings by Goodreads )
 
9780811868266: Ribs, Chops, Steaks, & Wings

Here is a lip-smackin' love song to everyone's favorite cuts of meat with more than 40 easy-to-prepare recipes. This cookbook covers it all: ribs that are fall-off-the-bone tender, juicy chops, steaks (from porterhouse to skirt to filet mignon and more), and wingssweet, spicy, tangy, and everything in between! "Dr. BBQ" walks the reader through the basics of how to light a grill and what tools are most handy when dealing with meat. No grill? No problem! An indoor broiler or grill pan will get great results too. With recipes for rubs, sauces and salsas to season each beautifully charred rib, chop, steak, or wing, this irresistible cookbook will have grillmasters everywhere living in hog heaven.

"synopsis" may belong to another edition of this title.

About the Author:

Ray Lampe has been grilling professionally for over 20 years. He lives in Florida.

Leigh Beisch is a San Francisco-based food photographer.

From Publishers Weekly:

Lampe is nothing if not media savvy. Under his nom de flame, Dr. BBQ, he shows up regularly on the Food Network, runs his own Web site, judges cook-offs, serves as spokesman for the National Pork Board, and has now written his sixth cookbook. If his offerings do not quite get the salivary juices flowing, they are at least a straightforward affair, 44 handy recipes to turn to when wanting to stray a bit from traditional tailgate grill grub. Fruits and sweet sauces are the good doctor's two favorite prescriptions. Ribs are treated with apricot glaze or pineapple teriyaki. Pork chops are dosed with maple syrup or peach salsa. Steaks are marinated in citrus and soy sauce, and chicken wings are served with raspberry-honey mustard. Dry rubs are what the doctor orders for Memphis ribs, coffee-rubbed pork chops, chili-rubbed rib eyes, and dry-rubbed wings. And while his peanut butter and jelly chicken wings could use a second opinion, there's no doubting the benefits of a filet mignon stuffed with blue cheese or the curing powers of pork chops marinated overnight in bourbon. (June)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Lampe, Ray "DR. BBQ"
Published by Chronicle Books (2010)
ISBN 10: 0811868265 ISBN 13: 9780811868266
New Hardcover Quantity Available: 1
Seller:
pickabook
(San francisco, CA, U.S.A.)
Rating
[?]

Book Description Chronicle Books, 2010. Hardcover. Book Condition: New. Bookseller Inventory # mon0000151386

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 6.02
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

2.

Beisch, Leigh
ISBN 10: 0811868265 ISBN 13: 9780811868266
New Quantity Available: > 20
Seller:
Paperbackshop-US
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description 2010. HRD. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # VH-9780811868266

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 11.26
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

3.

Lampe, Ray
ISBN 10: 0811868265 ISBN 13: 9780811868266
New Quantity Available: 3
Seller:
Pbshop
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description 2010. HRD. Book Condition: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # IB-9780811868266

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 12.78
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

4.

Leigh Beisch
Published by CHRONICLE BOOKS, United States (2010)
ISBN 10: 0811868265 ISBN 13: 9780811868266
New Hardcover Quantity Available: 1
Seller:
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description CHRONICLE BOOKS, United States, 2010. Hardback. Book Condition: New. Language: English . Brand New Book. Ribs, Chops, Steaks And Wings is an extensive manual for anyone who likes to these favourite cuts of meat. Author Ray Dr. BBQ Lampe includes a grilling tutorial in the beginning of the book and also provides a run down of rubs and sauces and smoking wood options, complete with helpful pairings of types of wood and types of meat. And if you don t have a grill, don t worry, many recipes are cooked on the stovetop or in a conventional oven. Anyone who loves meat will be a lover of this book. Bookseller Inventory # AAS9780811868266

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 18.63
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

5.

Leigh Beisch
Published by CHRONICLE BOOKS, United States (2010)
ISBN 10: 0811868265 ISBN 13: 9780811868266
New Hardcover Quantity Available: 10
Seller:
Book Depository hard to find
(London, United Kingdom)
Rating
[?]

Book Description CHRONICLE BOOKS, United States, 2010. Hardback. Book Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Ribs, Chops, Steaks And Wings is an extensive manual for anyone who likes to these favourite cuts of meat. Author Ray Dr. BBQ Lampe includes a grilling tutorial in the beginning of the book and also provides a run down of rubs and sauces and smoking wood options, complete with helpful pairings of types of wood and types of meat. And if you don t have a grill, don t worry, many recipes are cooked on the stovetop or in a conventional oven. Anyone who loves meat will be a lover of this book. Bookseller Inventory # BTE9780811868266

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 18.63
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

6.

Leigh Beisch
Published by CHRONICLE BOOKS, United States (2010)
ISBN 10: 0811868265 ISBN 13: 9780811868266
New Hardcover Quantity Available: 1
Seller:
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description CHRONICLE BOOKS, United States, 2010. Hardback. Book Condition: New. Language: English . Brand New Book. Ribs, Chops, Steaks And Wings is an extensive manual for anyone who likes to these favourite cuts of meat. Author Ray Dr. BBQ Lampe includes a grilling tutorial in the beginning of the book and also provides a run down of rubs and sauces and smoking wood options, complete with helpful pairings of types of wood and types of meat. And if you don t have a grill, don t worry, many recipes are cooked on the stovetop or in a conventional oven. Anyone who loves meat will be a lover of this book. Bookseller Inventory # AAS9780811868266

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 18.80
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

7.

Lampe, Ray "DR. BBQ"
Published by Chronicle Books (2010)
ISBN 10: 0811868265 ISBN 13: 9780811868266
New Hardcover Quantity Available: 1
Seller:
Murray Media
(North Miami Beach, FL, U.S.A.)
Rating
[?]

Book Description Chronicle Books, 2010. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # 0811868265

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 18.02
Convert Currency

Add to Basket

Shipping: US$ 1.99
Within U.S.A.
Destination, Rates & Speeds

8.

Lampe, Ray "DR. BBQ"
Published by Chronicle Books
ISBN 10: 0811868265 ISBN 13: 9780811868266
New Hardcover Quantity Available: 1
Seller:
Booklot COM LLC
(Philadelphia, PA, U.S.A.)
Rating
[?]

Book Description Chronicle Books. Hardcover. Book Condition: New. 0811868265. Bookseller Inventory # Z0811868265ZN

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 20.49
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

9.

Ray "DR. BBQ" Lampe, Leigh Beisch (Photographer)
Published by Chronicle Books (2010)
ISBN 10: 0811868265 ISBN 13: 9780811868266
New Hardcover Quantity Available: 1
Seller:
Ergodebooks
(RICHMOND, TX, U.S.A.)
Rating
[?]

Book Description Chronicle Books, 2010. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0811868265

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 17.11
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

10.

Ray Lampe
ISBN 10: 0811868265 ISBN 13: 9780811868266
New Hardcover Quantity Available: 1
Seller:
Grand Eagle Retail
(Wilmington, DE, U.S.A.)
Rating
[?]

Book Description Hardcover. Book Condition: New. Hardcover. Irresistible Recipes for the Grill, Stovetop, and Oven. A manual that includes a grilling tutorial and also provides a run down of rubs and sauces and smoking wood options, complete with h.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 132 pages. 1.083. Bookseller Inventory # 9780811868266

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 23.65
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book