More than a quarter of a million guests visit Domaine Chandon each year, making it one of Napa Valley's premiere destinations for fine wine and dining. Domaine Chandon is also unique in that it is the only Napa Valley winery with an on-site restaurant. But that's just the tip of the iceberg. Millions around the world enjoy Domaine Chandon's wines in their homes and at restaurants. The Domaine Chandon Cookbook takes readers inside this unique Napa Valley estate, with seasonally-inspired recipes framed by images of the restaurant, signature dishes, vineyard, and valley views.
"synopsis" may belong to another edition of this title.
France Ruffenach is a San Francisco-based photographer.
Domaine Chandon is a French-owned wine producer in Napa Valley. Its Michelin-starred restaurant, étoile, is the only fine-dining restaurant within a winery in the Wine Country. With a seasonal menu created to showcase Domaine Chandon's sparkling and still wines, étoile takes inspiration from the culinary tradition and playful delicacy of nouvelle cuisine. It's more than just a place to eat. It's a lifestyle and a state of mind, reflected in the 75 recipes collected here and culled from the restaurant's repertoire, covering everything from soups to desserts. Including a guide to pairing wines with foods, as well as suggested wines for each recipe, this book gorgeously illuminates the good life with more than 75 vivid photographs.
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Hardcover. Condition: Very Good. Domaine Chandon Cookbook This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780811871570
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