Cooking Wizardry For Kids

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9780812044096: Cooking Wizardry For Kids

Approximately 200 recipes for tasty, nutritious snacks and meals are devised so that kids can make them for themselves. There are also projects that teach fundamentals of food-related chemistry, nutrition, and making window gardens.

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From the Inside Flap:

(back cover)
Food is funÂ--and hereÂ's a book to prove it!

This brand-new edition of Cooking Wizardry for Kids presents boys and girls with interesting facts about food and food sources, fun ideas for tasty snacks, and experiments that demonstrate how colors and temperatures of the foods we eat affect the way we think they taste. Kids will findÂ--

  • Nearly 200 recipes for wholesome, fun-to-prepare treats
  • Fascinating facts about where different foods come from
  • Nutrition values of many different foods . . . and much more

    Easy-to-follow recipes show boys and girls how to prepare strawberry shortcake, spicy mac Â'nÂ' cheese, fresh fruit lollipops, gingerbread people, and many more great tasting treats. Meanwhile, theyÂ'll learn what makes breads and cakes rise, and how kids can grow their own herbs and vegetables, even in a small or an indoor space.

    More Wizardry Books from BarronÂ's:
    Science Wizardry for Kids
    Math Wizardry for Kids
  • About the Author:

    Margaret Kenda is a writer who specializes in creative, hands-on projects for children. She holds a doctorate from the University of Iowa and lives in Sudbury, Massachusetts.

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    Margaret Kenda, Phyllis S. Williams, Tim Robinson (Illustrator)
    Published by Barron's Educational Series (1990)
    ISBN 10: 0812044096 ISBN 13: 9780812044096
    New Quantity Available: 1
    (RICHMOND, TX, U.S.A.)

    Book Description Barron's Educational Series, 1990. Plastic Comb. Book Condition: New. Bookseller Inventory # DADAX0812044096

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