Approximately 200 recipes for tasty, nutritious snacks and meals are devised so that kids can make them for themselves. There are also projects that teach fundamentals of food-related chemistry, nutrition, and making window gardens.
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Food is funÃ‚--and hereÃ‚'s a book to prove it!
This brand-new edition of Cooking Wizardry for Kids presents boys and girls with interesting facts about food and food sources, fun ideas for tasty snacks, and experiments that demonstrate how colors and temperatures of the foods we eat affect the way we think they taste. Kids will findÃ‚--
Margaret Kenda is a writer who specializes in creative, hands-on projects for children. She holds a doctorate from the University of Iowa and lives in Sudbury, Massachusetts.
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Book Description Barron's Educational Series, 1990. Plastic Comb. Book Condition: New. Bookseller Inventory # DADAX0812044096