Synopsis
Explains French techniques for making doughs, batters, fillings, and toppings, providing hundreds of recipes for combining these ingredients to create brioches, croissants, cakes, pies, meringues, and puff pastries
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Search results for Mastering the Art of French Pastry
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Mastering the Art of French Pastry
Published by
B E S Pub Co (edition First Edition), 1984
ISBN 10: 0812054563
ISBN 13: 9780812054569
Used
Hardcover
First Edition
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 0812054563-11-1-29
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Mastering the Art of French Pastry
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0812054563I5N00
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Mastering the Art of French Pastry
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0812054563I5N01
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Mastering the Art of French Pastry
Published by
Barron's Educational Series, Incorporated, 1984
ISBN 10: 0812054563
ISBN 13: 9780812054569
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 969186-6
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Mastering the Art of French Pastry
Seller: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDVery good in very good dust jacket. Later printing. Seller Inventory # ware308mg011
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Mastering the Art of French Pastry Healy, Bruce and Bugat, Paul
Seller: Mercantile Books, Columbus, OH, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Hardcover in dust jacket. Pages clean, unmarked. Cloth cover has light wear. Jacket moderately rubbed, mild tanning along edges of reverse side of Jacket. Original list price upper corner of inside front Jacket flap. Shipped promptly with tracking. Ckbk15. Seller Inventory # G7-HEF3-P3ZQ
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Mastering the Art of French Pastry: An Illustrated Course.
Published by
Barron's,, Woodbury:, 1984
ISBN 10: 0812054563
ISBN 13: 9780812054569
Used
Hardcover
First Edition
Seller: Grendel Books, ABAA/ILAB, Springfield, MA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Brioches, croissants, puff pastries, cakes, pies, babas, meringues, and more. Over 200 recipes. With drawings by Paul Bugat and color photographs by Pierre Ginet. First printing. Light foxing along top edge, else very good in a very good dust jacket. Seller Inventory # 14742
Stock Image
Mastering the Art of French Pastry: An Illustrated Course.
Published by
Barron's,, Woodbury:, 1984
ISBN 10: 0812054563
ISBN 13: 9780812054569
Used
Hardcover
First Edition
Seller: Grendel Books, ABAA/ILAB, Springfield, MA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Brioches, croissants, puff pastries, cakes, pies, babas, meringues, and more. Over 200 recipes. With drawings by Paul Bugat and color photographs by Pierre Ginet. First printing. Gift inscription blacked out on title page, else very good in a very good dust jacket.; 450 pages. Seller Inventory # 91789
Stock Image
Mastering the Art of French Pastry: An Illustrated Course.
Published by
Barron's,, Woodbury:, 1984
ISBN 10: 0812054563
ISBN 13: 9780812054569
Used
Hardcover
First Edition
Seller: Grendel Books, ABAA/ILAB, Springfield, MA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Brioches, croissants, puff pastries, cakes, pies, babas, meringues, and more. Over 200 recipes. With drawings by Paul Bugat and color photographs by Pierre Ginet. First printing. Very good in a very good (short closed edge tear and light creasing at the base of the spine), price clipped dust jacket.; 450 pages. Seller Inventory # 77509
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Mastering the Art of French Pastry; An Illustrated Course
Seller: Cragsmoor Books, Cragsmoor, NY, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Illus. w. drawing by Paul Bugat, photos by Pierre Ginet. Foreword by Jean Millet, President, Confederation National de lat Patisserie-Confiserie-Glacerie. 4to, grey cl. w/ gilt stamping. xi, 450pp. incl Sources for Equipment and Specialty Ingredients, American-Metric-British Conversion Table, Cross-Index of Components, Index. Dj. in mylar. Former owner's name inside endpaper, AUTOGRAPHED. Large format may require extra shipping charge. Signed by Author(s). Seller Inventory # ABE-1543761060361