Yvonne Tarr began her outdoor cooking as a Girl Scout in rural Pennyslvania making "summores". She became a veteran camper on her honeymoon, where she prepared three meals a day for a month, over an open fire. This is one of very few outdoor cookbooks written by a woman--great recipes!
"synopsis" may belong to another edition of this title.
Book Description Quadrangle/The New York Times, 1973. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P11081290334X
Book Description Quadrangle/The New York Times Book Co. Hardcover. Book Condition: New. 081290334X New Condition. Bookseller Inventory # NEW7.1840182