La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking

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9780812908367: La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking

390 pgs, 6 Chapters, Introduction & Index. 1. Equipment, 2. Basic Techniques, 3. Fish and Shellfish, 4. Vegetables, 5. Poultry and Meat, 6. Bread Pastry and Desserts

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Pepin, Jacques
Published by Crown (1979)
ISBN 10: 0812908368 ISBN 13: 9780812908367
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Book Description Crown, 1979. Hardcover. Book Condition: New. book. Bookseller Inventory # 812908368

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Pepin, Jacques
Published by Crown (1979)
ISBN 10: 0812908368 ISBN 13: 9780812908367
New Hardcover Quantity Available: 1
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Murray Media
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Book Description Crown, 1979. Hardcover. Book Condition: New. Bookseller Inventory # P110812908368

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