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Basic techniques for cooking everything from appetizers to desserts are fully illustrated, teaching the proper methods for julienne, straining sauces, curing and smoking fish and meat, and other skills essential for the preparation of food that is as appealing to the eyes as it is to the palate
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Book Description Crown, 1979. Hardcover. Condition: New. Never used!. Seller Inventory # P110812908368
Book Description Crown. Hardcover. Condition: New. 0812908368 New Condition. Seller Inventory # NEW7.0404046
Book Description Crown, 1979. Hardcover. Condition: New. Brand New!. Seller Inventory # VIB0812908368
Book Description Crown, 1979. Condition: New. book. Seller Inventory # M0812908368