Bringing together heart-healthy, delicious recipes with international flair, the American Heart Association Around the World Cookbook takes you on a guided tour of the best dishes of many of the world's cuisines. By adapting the best-loved dishes from Italy, France, Asia, Greece, the Caribbean, Germany, the Middle East, and more, the AHA lets you savor the delicious flavor of old favorites and innovative, exotic dishes without all the fat, cholesterol, sodium, and calories that can sabotage your health. Charming illustrations, lots of cook's tips, and two glorious, full-color photo sections will help you bring these wonderful recipes to life. Special sections on planning and shopping for meals, dining out, cooking healthfully, and putting together menus will help you get the most out of your global culinary tour.
Whether you're looking for breakfast alternatives, tasty soups and salads, hearty entrees, special holiday appetizers, or decadent desserts, you'll find a wide variety or tasty options sure to delight.
With this latest offering from the bestselling AHA cookbook library, you can enjoy palate-pleasing fettuccine Alfredo, guilt-free mushroom strudel, delightful cannoli cream, and delectable honey-rum mango sauce: proof that good taste and good health can go together.
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The American Heart Association is the largest voluntary health organization fighting heart disease and stroke.From Booklist:
Count on the American Heart Association to consistently deliver top-quality and top-tasting healthy recipe collections; its version of ethnic cuisines with more than 200 choices is no exception. Instead of simply streamlining ingredients or substituting other foodstuffs, the chefs have in many cases altered traditional dishes, usually for the better. The once duck-and goose-laden bean stew of France now becomes a meatless cassoulet. Traditional Greek avgolemono now features only four ingredients--low-sodium chicken broth, dried dillweed, orzo, and fresh lemon juice--to create a 68-calorie version of the original lemon soup. Complete with nutritional analyses, this eight-cuisine compilation is intended for any type of palate, for any level of cook. Barbara Jacobs
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