Jane Nickerson's Florida Cookbook

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9780813008165: Jane Nickerson's Florida Cookbook
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The food columnist of the New York Times’ Florida newspapers presents a feast of tested recipes typical of a state famed for its fine foods.
 

“As you’d expect, Jane’s cookbook has a fine group of vegetable and salad recipes, but it does not neglect the other parts of Florida cuisine—appetizers; poultry, meats and game; fish and shellfish; breads and other cereal products; desserts; preserves. Intertwined with the recipes there’s a fund of information for anyone fascinated by regional American cooking. Jane gathered and tasted all the recipes herself; hers is a cookbook you can rely on. And she’s a recipe-writer of no mean repute.”—Cecily Brownstone, Associated Press Food Editor
 
“At long last, we have a Florida cookbook that is really good! Jane Nickerson’s Florida Cookbook is the work of a good cook who can write, a rare combination for some reason. Even better, Mrs. Nickerson is possessed of wit and culinary judgment—qualities often lacking in the work of so many other authors who have turned out books containing Florida recipes.
                “She has written what has become the standard cookbook—filled with recipes reflecting the Spanish, Cuban, Jewish, Greek and Deep South culture that makes up our state, calling for ingredients typically found here. The difference here is that Mrs. Nickerson’s book is the kind one uses to cook with.
                “She’s done a superb job, one that needed doing.”—Daytona Beach Sunday News-Journal
 
“It’s miles better than any other Florida cookbook I’ve ever seen—filled with completely reliable, delicious recipes. And all have a place in our state’s marvelously varied cuisine. It’s good reading, a book to cook by, and can’t be beaten as a gift for any Florida cook who doesn’t already own it.”—Daytona Beach Morning Journal
 
“As a native Floridian we can attest this book hits the spot.”—Miami Beach Times

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'At long last, we have a Florida cookbook that is really good! Jane Nickerson's Florida Cookbook is the work of a good cook who can write, a rare combination for some reason. Even better, Mrs. Nickerson is possessed of wit and culinary judgment--qualities often lacking in the works of so many other authors who have turned out books containing Florida recipes.

Review:

"Purchase it immediately."—New York Times 

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Other Popular Editions of the Same Title

9780813004433: Jane Nickerson's Florida Cookbook

Featured Edition

ISBN 10:  0813004438 ISBN 13:  9780813004433
Publisher: Univ Pr of Florida, 1973
Hardcover

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Book Description University Press of Florida, United States, 1985. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****. The food columnist of the New York Times Florida newspapers presents a feast of tested recipes typical of a state famed for its fine foods. As you d expect, Jane s cookbook has a fine group of vegetable and salad recipes, but it does not neglect the other parts of Florida cuisine--appetizers; poultry, meats and game; fish and shellfish; breads and other cereal products; desserts; preserves. Intertwined with the recipes there s a fund of information for anyone fascinated by regional American cooking. Jane gathered and tasted all the recipes herself; hers is a cookbook you can rely on. And she s a recipe-writer of no mean repute. --Cecily Brownstone, Associated Press Food Editor At long last, we have a Florida cookbook that is really good! Jane Nickerson s Florida Cookbook is the work of a good cook who can write, a rare combination for some reason. Even better, Mrs. Nickerson is possessed of wit and culinary judgment--qualities often lacking in the work of so many other authors who have turned out books containing Florida recipes. She has written what has become the standard cookbook--filled with recipes reflecting the Spanish, Cuban, Jewish, Greek and Deep South culture that makes up our state, calling for ingredients typically found here. The difference here is that Mrs. Nickerson s book is the kind one uses to cook with. She s done a superb job, one that needed doing. --Daytona Beach Sunday News-Journal It s miles better than any other Florida cookbook I ve ever seen--filled with completely reliable, delicious recipes. And all have a place in our state s marvelously varied cuisine. It s good reading, a book to cook by, and can t be beaten as a gift for any Florida cook who doesn t already own it. --Daytona Beach Morning Journal As a native Floridian we can attest this book hits the spot. --Miami Beach Times. Seller Inventory # APC9780813008165

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Book Description University Press of Florida, United States, 1985. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****.The food columnist of the New York Times Florida newspapers presents a feast of tested recipes typical of a state famed for its fine foods. As you d expect, Jane s cookbook has a fine group of vegetable and salad recipes, but it does not neglect the other parts of Florida cuisine--appetizers; poultry, meats and game; fish and shellfish; breads and other cereal products; desserts; preserves. Intertwined with the recipes there s a fund of information for anyone fascinated by regional American cooking. Jane gathered and tasted all the recipes herself; hers is a cookbook you can rely on. And she s a recipe-writer of no mean repute. --Cecily Brownstone, Associated Press Food Editor At long last, we have a Florida cookbook that is really good! Jane Nickerson s Florida Cookbook is the work of a good cook who can write, a rare combination for some reason. Even better, Mrs. Nickerson is possessed of wit and culinary judgment--qualities often lacking in the work of so many other authors who have turned out books containing Florida recipes. She has written what has become the standard cookbook--filled with recipes reflecting the Spanish, Cuban, Jewish, Greek and Deep South culture that makes up our state, calling for ingredients typically found here. The difference here is that Mrs. Nickerson s book is the kind one uses to cook with. She s done a superb job, one that needed doing. --Daytona Beach Sunday News-Journal It s miles better than any other Florida cookbook I ve ever seen--filled with completely reliable, delicious recipes. And all have a place in our state s marvelously varied cuisine. It s good reading, a book to cook by, and can t be beaten as a gift for any Florida cook who doesn t already own it. --Daytona Beach Morning Journal As a native Floridian we can attest this book hits the spot. --Miami Beach Times. Seller Inventory # APC9780813008165

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Book Description University Press of Florida. Paperback. Condition: New. 204 pages. Dimensions: 9.0in. x 6.4in. x 0.8in.Paperback: 204 pages Publisher: University Press of Florida; First edition (February 1, 1985) Language: English ISBN-10: 0813008166 ISBN-13: 978-0813008165 Product Dimensions: 6. 5 x 0. 9 x 9. 2 inches Shipping Weight: 12. 2 ounces This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Seller Inventory # 9780813008165

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Book Description University Press of Florida, 2006. PAP. Condition: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # IQ-9780813008165

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