Anatomy and Physiology of Farm Animals

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9780813813943: Anatomy and Physiology of Farm Animals
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The Seventh Edition of Anatomy and Physiology of Farm Animals is a thoroughly updated and revised version of this classic text. Drawing on current science and terminology with a number of new illustrations throughout and a new chapter on poultry, the book maintains its reputation for clarity, balanced scope, and breadth of content. The Seventh Edition provides veterinary, animal science, agriculture, and veterinary technician students with a comprehensive yet clear reference to understanding the fundamentals of anatomy and physiology.

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From the Back Cover:

The seventh edition of Anatomy and Physiology of FarmAnimals is a thoroughly updated and revised version of thisclassic text. Incorporating a number of new illustrations and a newchapter on poultry, the book maintains its reputation for clarity,balanced scope, and breadth of content. The seventh editionprovides veterinary, animal science, agriculture, and veterinarytechnician students with a comprehensive yet clear reference tounderstanding the fundamentals of anatomy and physiology of farmanimals.

This informative text also offers a number of features designedto enhance student learning and comprehension, including clinicalextracts and a glossary of commonly used abbreviations. Cellularand molecular mechanisms in physiological processes are emphasized,with a focus on the relationship between these mechanisms andclinical signs.  Drawing on current science and terminology,the seventh edition's efficient approach to the subject ensures itsusefulness well beyond the classroom.

Key Features:

  • Presents an updated and revised version of the classictext
  • Includes a new chapter on poultry to provide full coverage offarm species
  • Offers clinical extracts and a glossary of commonly usedabbreviations
  • Provides a comprehensive reference, with a careful balancebetween depth and scope
  • Explains important species differentiation information, withthe most attention given to the horse and cow and differenceshighlighted for the sheep, goat, and pig
  • Emphasizes cellular and molecular mechanisms in physiologicalprocesses

About the Author:

Rowen D. Frandson is a Professor Emeritus in the Departmentof Biomedical Sciences at Colorado State University.

W. Lee Wilke is an Associate Professor Emeritus in theDepartment of Biomedical Sciences at Colorado State University.

Anna Dee Fails is an Assistant Professor in theDepartment of Biomedical Sciences at Colorado State University.

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