Anatomy and Physiology of Farm Animals

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9780813813943: Anatomy and Physiology of Farm Animals

The Seventh Edition of Anatomy and Physiology of Farm Animals is a thoroughly updated and revised version of this classic text. Drawing on current science and terminology with a number of new illustrations throughout and a new chapter on poultry, the book maintains its reputation for clarity, balanced scope, and breadth of content. The Seventh Edition provides veterinary, animal science, agriculture, and veterinary technician students with a comprehensive yet clear reference to understanding the fundamentals of anatomy and physiology.

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From the Back Cover:

The seventh edition of Anatomy and Physiology of Farm Animals is a thoroughly updated and revised version of this classic text. Incorporating a number of new illustrations and a new chapter on poultry, the book maintains its reputation for clarity, balanced scope, and breadth of content. The seventh edition provides veterinary, animal science, agriculture, and veterinary technician students with a comprehensive yet clear reference to understanding the fundamentals of anatomy and physiology of farm animals.

This informative text also offers a number of features designed to enhance student learning and comprehension, including clinical extracts and a glossary of commonly used abbreviations. Cellular and molecular mechanisms in physiological processes are emphasized, with a focus on the relationship between these mechanisms and clinical signs.  Drawing on current science and terminology, the seventh edition's efficient approach to the subject ensures its usefulness well beyond the classroom.

Key Features:

  • Presents an updated and revised version of the classic text
  • Includes a new chapter on poultry to provide full coverage of farm species
  • Offers clinical extracts and a glossary of commonly used abbreviations
  • Provides a comprehensive reference, with a careful balance between depth and scope
  • Explains important species differentiation information, with the most attention given to the horse and cow and differences highlighted for the sheep, goat, and pig
  • Emphasizes cellular and molecular mechanisms in physiological processes

About the Author:

Rowen D. Frandson is a Professor Emeritus in the Department of Biomedical Sciences at Colorado State University.

W. Lee Wilke is an Associate Professor Emeritus in the Department of Biomedical Sciences at Colorado State University.

Anna Dee Fails is an Assistant Professor in the Department of Biomedical Sciences at Colorado State University.

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Book Description Softcover. Book Condition: New. 7th edition. Brand NEW, Paperback International Edition. Black & White or color, Cover and ISBN may be different but similar contents as US editions. Standard delivery takes 5-9 business days by USPS with tracking number. Choose expedited shipping for superfast delivery 2-4 business days by DHL/FEDEX. We also ship to PO Box addresses but by Standard delivery. International Edition Textbooks may bear a label -Not for sale in the U.S. or Canada- etc. printed only to discourage U.S. students from obtaining an affordable copy. Legal to use despite any disclaimer on cover as per US court. No access code or CD included unless specified. In some instances, the international textbooks may have different exercises at the end of the chapters. Printed in English. We may ship the books from multiple warehouses across the globe, including India depending upon the availability of inventory storage. 100% Customer satisfaction guaranteed! Please feel free to contact us for any queries. Bookseller Inventory # LPBD31582018

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Book Description Iowa State University Press, United States, 2009. Hardback. Book Condition: New. 7th Edition. Language: English . Brand New Book. The Seventh Edition of Anatomy and Physiology of Farm Animals is a thoroughly updated and revised version of this classic text. Drawing on current science and terminology with a number of new illustrations throughout and a new chapter on poultry, the book maintains its reputation for clarity, balanced scope, and breadth of content. The Seventh Edition provides veterinary, animal science, agriculture, and veterinary technician students with a comprehensive yet clear reference to understanding the fundamentals of anatomy and physiology. Bookseller Inventory # AAH9780813813943

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Book Description Iowa State University Press, United States, 2009. Hardback. Book Condition: New. 7th Edition. Language: English . Brand New Book. The Seventh Edition of Anatomy and Physiology of Farm Animals is a thoroughly updated and revised version of this classic text. Drawing on current science and terminology with a number of new illustrations throughout and a new chapter on poultry, the book maintains its reputation for clarity, balanced scope, and breadth of content. The Seventh Edition provides veterinary, animal science, agriculture, and veterinary technician students with a comprehensive yet clear reference to understanding the fundamentals of anatomy and physiology. Bookseller Inventory # AAH9780813813943

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Book Description Iowa State University Press, 2009. Book Condition: New. 2009. 7th Edition. Hardcover. The Seventh Edition of Anatomy and Physiology of Farm Animals is a thoroughly updated and revised version of this classic text. Drawing on current science and terminology with a number of new illustrations throughout and a new chapter on poultry, the book maintains its reputation for clarity, balanced scope, and breadth of content. Num Pages: 528 pages, Illustrations. BIC Classification: MZD. Category: (P) Professional & Vocational. Dimension: 254 x 198 x 35. Weight in Grams: 1544. . . . . . . Bookseller Inventory # V9780813813943

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