Nonthermal Processing Technologies for Food

5 avg rating
( 1 ratings by Goodreads )
 
9780813816685: Nonthermal Processing Technologies for Food
View all copies of this ISBN edition:
 
 

Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizon. In addition to the broad coverage, leading experts in each technology serve as chapter authors to provide depth of coverage. Technologies covered include: physical processes, such as high pressure processing (HPP); electromagnetic processes, such as pulsed electric field (PEF), irradiation, and UV treatment; other nonthermal processes, such as ozone and chlorine dioxide gas phase treatment; and combination processes. Of special interest are chapters that focus on the "pathway to commercialization" for selected emerging technologies where a pathway exists or is clearly identified. These chapters provide examples and case studies of how new and nonthermal processing technologies may be commercialized. Overall, the book provides systematic knowledge to industrial readers, with numerous examples of process design to serve as a reference book. Researchers, professors and upper level students will also find the book a valuable text on the subject.

"synopsis" may belong to another edition of this title.

About the Author:

Editors: Howard Q Zhang, PhD serves as Research Leader, FoodSafety Intervention Technologies, USDA ARS Eastern RegionalResearch Center, Wyndmoor, PA. Gustavo V Barbosa-Cánovas,PhD is Professor of Food Engineering and Director of the Centerfor Nonthermal Processing of Food in the Department of BiologicalSystems Engineering, Washington State University, Pullman, WA. VM Balasubramaniam, PhD is Assistant Professor of Food SafetyEngineering in the Department of Food Science, Ohio StateUniversity, Columbus, OH.

Associate Editors: C Patrick Dunne, PhD is Senior Chemistand Senior Advisor, Nutritional Biochemistry and AdvancedProcessing for the DoD Combat Feeding Project of the U.S. ArmyNatick Soldier Center and Biological Chemical Command, Natick, MA.Daniel F Farkas, PhD is Professor Emeritus in the Departmentof Food Science and Technology, Oregon State University, CorvallisOR. James T.C. Yuan, PhD is Group Manager, Food Safety &Technology at American Air Liquide, Countryside, IL.

Review:

"The book would be a good text for an advanced food processing course. It should be in the library of any food processing company considering the use of any new processing technology. It is also recommended for those beginning or involved in research on advanced food processing technologies." (Inform, 1 September 2011)

"About this title" may belong to another edition of this title.

Buy New View Book
List Price: US$ 340.00
US$ 285.32

Convert currency

Shipping: FREE
From United Kingdom to U.S.A.

Destination, rates & speeds

Add to Basket

Top Search Results from the AbeBooks Marketplace

1.

Published by Iowa State University Press, United States (2011)
ISBN 10: 0813816688 ISBN 13: 9780813816685
New Hardcover First Edition Quantity Available: 1
Seller:
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Iowa State University Press, United States, 2011. Hardback. Condition: New. 1. Auflage. Language: English . Brand New Book. Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizon. In addition to the broad coverage, leading experts in each technology serve as chapter authors to provide depth of coverage. Technologies covered include: physical processes, such as high pressure processing (HPP); electromagnetic processes, such as pulsed electric field (PEF), irradiation, and UV treatment; other nonthermal processes, such as ozone and chlorine dioxide gas phase treatment; and combination processes. Of special interest are chapters that focus on the pathway to commercialization for selected emerging technologies where a pathway exists or is clearly identified. These chapters provide examples and case studies of how new and nonthermal processing technologies may be commercialized. Overall, the book provides systematic knowledge to industrial readers, with numerous examples of process design to serve as a reference book. Researchers, professors and upper level students will also find the book a valuable text on the subject. Seller Inventory # AAH9780813816685

More information about this seller | Contact this seller

Buy New
US$ 285.32
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds

2.

Published by Iowa State University Press, United States (2011)
ISBN 10: 0813816688 ISBN 13: 9780813816685
New Hardcover First Edition Quantity Available: 1
Seller:
Book Depository International
(London, United Kingdom)
Rating
[?]

Book Description Iowa State University Press, United States, 2011. Hardback. Condition: New. 1. Auflage. Language: English . Brand New Book. Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizon. In addition to the broad coverage, leading experts in each technology serve as chapter authors to provide depth of coverage. Technologies covered include: physical processes, such as high pressure processing (HPP); electromagnetic processes, such as pulsed electric field (PEF), irradiation, and UV treatment; other nonthermal processes, such as ozone and chlorine dioxide gas phase treatment; and combination processes. Of special interest are chapters that focus on the pathway to commercialization for selected emerging technologies where a pathway exists or is clearly identified. These chapters provide examples and case studies of how new and nonthermal processing technologies may be commercialized. Overall, the book provides systematic knowledge to industrial readers, with numerous examples of process design to serve as a reference book. Researchers, professors and upper level students will also find the book a valuable text on the subject. Seller Inventory # AAH9780813816685

More information about this seller | Contact this seller

Buy New
US$ 291.98
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds

3.

Zhang, Howard Q.
Published by Wileyand#8211;Blackwell (2011)
ISBN 10: 0813816688 ISBN 13: 9780813816685
New Quantity Available: 1
Seller:
Books2Anywhere
(Fairford, GLOS, United Kingdom)
Rating
[?]

Book Description Wileyand#8211;Blackwell, 2011. HRD. Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Seller Inventory # FW-9780813816685

More information about this seller | Contact this seller

Buy New
US$ 281.64
Convert currency

Add to Basket

Shipping: US$ 11.52
From United Kingdom to U.S.A.
Destination, rates & speeds

4.

Howard Q. Zhang (Editor), Gustavo V. Barbosa-C?novas (Editor), V. M. Bala Balasubramaniam (Editor), C. Patrick Dunne (Editor), Daniel F. Farkas (Editor), James T. C. Yuan (Editor)
Published by Wiley-Blackwell (2011)
ISBN 10: 0813816688 ISBN 13: 9780813816685
New Hardcover Quantity Available: 1
Seller:
Ergodebooks
(RICHMOND, TX, U.S.A.)
Rating
[?]

Book Description Wiley-Blackwell, 2011. Hardcover. Condition: New. 1. Seller Inventory # DADAX0813816688

More information about this seller | Contact this seller

Buy New
US$ 389.06
Convert currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, rates & speeds

5.

Zhang, Howard Q. (Editor)
Published by Blackwell Pub Professional (2009)
ISBN 10: 0813816688 ISBN 13: 9780813816685
New Hardcover Quantity Available: 1
Seller:
Revaluation Books
(Exeter, United Kingdom)
Rating
[?]

Book Description Blackwell Pub Professional, 2009. Hardcover. Condition: Brand New. 1st edition. 672 pages. 10.00x7.80x1.38 inches. In Stock. Seller Inventory # __0813816688

More information about this seller | Contact this seller

Buy New
US$ 425.76
Convert currency

Add to Basket

Shipping: US$ 9.60
From United Kingdom to U.S.A.
Destination, rates & speeds

6.

Published by Wiley-Blackwell (2011)
ISBN 10: 0813816688 ISBN 13: 9780813816685
New Hardcover Quantity Available: 1
Seller:
Irish Booksellers
(Portland, ME, U.S.A.)
Rating
[?]

Book Description Wiley-Blackwell, 2011. Condition: New. book. Seller Inventory # M0813816688

More information about this seller | Contact this seller

Buy New
US$ 471.19
Convert currency

Add to Basket

Shipping: US$ 3.27
Within U.S.A.
Destination, rates & speeds