Zushe Yosef Blech Kosher Food Production

ISBN 13: 9780813825700

Kosher Food Production

5 avg rating
( 1 ratings by Goodreads )
 
9780813825700: Kosher Food Production
View all copies of this ISBN edition:
 
 

Following an introduction to basic Kosher laws and theory, author Blech details the essential food production procedures required of modern food plants to meet Kosher certification standards. Chapters on Kosher application include ingredient management; rabbinic etiquette; Kosher for Passover; fruits and vegetables; food service; and the industries of baking, biotechnology, dairy, fish, flavor, meat and poultry, and oils, fats, and emulsifiers. A collection of informative and entertaining articles – specifically geared to the secular audience of food scientists – then follows, giving readers insight and understanding of the concerns behind the Kosher laws they are expected to accommodate.

Kosher Food Production serves as an indispensable outline of the issues confronting the application of Kosher law to issues of modern food technology.



  • Basic Kashrus – Leading off the book is a section introducing the reader to Kosher Laws and Theory.
  • Food Production Principles – Information covered includes Kosher food plant design, cleaning and detergents, GMPs for Kosher facilities, and more.
  • Industry-specific Discussions of Kosher Application
  • Food, Beverage, and Ingredient Articles – These enlightening chapters, examine how Kosher regulations impact modern food production for over 40 categories of food items by describing the relevant Jewish history, tradition, and law.
  • The Bottom Line – These brief, bulleted summations at the end of each chapter recap the key things to remember about Kosher food processing of the food, beverage, or ingredient covered.
  • Glossary of Kosher Terminology – A listing of Jewish Kashrus-related terms, which may be unfamiliar to the lay food scientist, is included at the back of the book

"synopsis" may belong to another edition of this title.

From the Back Cover:

The Kosher food industry is increasingly important in the retail food industry. Research now finds that roughly 40% of the retail food products sold in the United States today bear some type of Kosher certification. Kosher Food Production explores the intricate relationship between modern food production and related Kosher applications.

Following and introduction to basic Kosher laws and theory, Rabbi Blech details the essential food production procedures required of modern food plants to meet Kosher certification standards. Rabbi Blech includes discussion of Kosher applications for:


  • Food service

  • Baking

  • Biotechnology

  • Dairy

  • Fish

  • Flavor

  • Meat and poultry

  • Oils, fats and emulsifiers

  • Ingredient management

  • Rabbinic etiquette

  • Kosher for Passover

  • Fruits and vegetables

The guide is completed by a collection of informative and entertaining articles--specifically geared to the secular audience of food scientists--giving readers insight into Kosher laws pertaining to over 40 categories of food items. Kosher Food Production serves as an indispensable and enjoyable outline of the issues confronting the application fo Kosher law to issues of modern food technology.

About the Author:

Rabbi Zushe Yosef Blech is director of Kashrus of Kehillas Bais Ben Zion, Monsey, NY, and Kashrus consultant to the Montreal Council of Rabbis. His articles have appeared in Kashrus Magazine, The Jewish Press, The Daf Hakashrus (OU), Kashrus Kurrents (Star-K), and Montreal New & Views (MK).

"About this title" may belong to another edition of this title.

Buy New View Book
List Price: US$ 154.99
US$ 333.88

Convert Currency

Shipping: US$ 4.99
Within U.S.A.

Destination, Rates & Speeds

Add to Basket

Top Search Results from the AbeBooks Marketplace

1.

Zushe Yosef Blech
Published by Wiley-Blackwell (2004)
ISBN 10: 0813825709 ISBN 13: 9780813825700
New Hardcover Quantity Available: 1
Seller:
Ergodebooks
(RICHMOND, TX, U.S.A.)
Rating
[?]

Book Description Wiley-Blackwell, 2004. Hardcover. Condition: New. 1. Seller Inventory # DADAX0813825709

More Information About This Seller | Contact this Seller

Buy New
US$ 333.88
Convert Currency

Add to Basket

Shipping: US$ 4.99
Within U.S.A.
Destination, Rates & Speeds

2.

Zushe Yosef Blech
Published by Wiley-Blackwell (2004)
ISBN 10: 0813825709 ISBN 13: 9780813825700
New Hardcover First Edition Quantity Available: 1
Seller:
Irish Booksellers
(Portland, ME, U.S.A.)
Rating
[?]

Book Description Wiley-Blackwell, 2004. Hardcover. Condition: New. book. Seller Inventory # M0813825709

More Information About This Seller | Contact this Seller

Buy New
US$ 515.87
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds