Items related to Organic Aquaculture: The Emeregence of a New Sustainable...
Although aquaculture is one of the world’s fastest-growing food sectors, the industry has lagged behind general agriculture in the production of certified organic products. This deficit, primarily due to an absence of consistent standards and accreditation measures, can be alleviated by setting feasible standards, identifying a marketable species to culture, providing growers with the knowledge to accomplish the process, and increasing consumer awareness of the availability of organic aquatic produce.
Organic Aquaculture shows students, producers, certifiers, and consumers how organic aquaculture can be a viable and profitable alternative to intensive conventional production methods.
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About the Author:
Deborah J. Brister is Sustainable Aquaculture Program Manager, Institute for Social, Economic and Ecological Sustainability, University of Minnesota.
"About this title" may belong to another edition of this title.
- PublisherWiley-Blackwell
- Publication date2015
- ISBN 10 0813826292
- ISBN 13 9780813826295
- BindingHardcover
- Edition number1
- Number of pages224
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