Vitamins in Animal and Human Nutrition

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9780813826301: Vitamins in Animal and Human Nutrition
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Vitamins in Animal and Human Nutrition contains concise,up-to-date information on vitamin nutrition for both animals andhumans. The author defines these nutrients and describes theirfascinating discovery, history and relationship to various diseasesand deficiencies. Discussion of vitamins also includes theirchemical structure, properties and antagonists; analyticalprocedures; metabolism; functions; requirements; sources;supplementation and toxicity. Vitamin-like substances, essentialfatty acids and vitamin supplementation considerations are alsoexamined.


This book will be useful worldwide as a textbook and as anauthoritative reference for research and extension specialists,feed manufacturers, teachers, students and others. It provides awell-balanced approach to both animal and clinical human nutritionand compares chemical, metabolic and functional aspects of vitaminsand their practical and applied considerations. A unique feature ofthe book is its description of the implications of vitamindeficiencies and excesses and the conditions that might occur inhuman and various animal species.

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The second edition of Vitamins in Animal and Human Nutrition,contains concise, up-to-date information on vitamin nutrition forboth animals and humans. This new edition has been extensivelyupdated with many additional references. Over 40% of the referencesare new, published since the first edition in 1989. A new chapterdevoted to carnitine has been added.

A unique feature is the description of the practicalimplications of vitamin deficiencies, excesses, and the conditionsthat might occur with various animal species and humans. A largenumber of photographs illustrate vitamin deficiencies in farmlivestock, laboratory animals and humans. Unlike other textbooks,this book places strong emphasis on vitamin supplementation in eachchapter, while devoting the entire last chapter to vitaminsupplementation.

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Book Description Iowa State University Press, United States, 2000. Hardback. Condition: New. 2nd Edition. Language: English. Brand new Book. Vitamins in Animal and Human Nutrition contains concise, up-to-date information on vitamin nutrition for both animals and humans. The author defines these nutrients and describes their fascinating discovery, history and relationship to various diseases and deficiencies. Discussion of vitamins also includes their chemical structure, properties and antagonists; analytical procedures; metabolism; functions; requirements; sources; supplementation and toxicity. Vitamin-like substances, essential fatty acids and vitamin supplementation considerations are also examined. This book will be useful worldwide as a textbook and as an authoritative reference for research and extension specialists, feed manufacturers, teachers, students and others. It provides a well-balanced approach to both animal and clinical human nutrition and compares chemical, metabolic and functional aspects of vitamins and their practical and applied considerations. A unique feature of the book is its description of the implications of vitamin deficiencies and excesses and the conditions that might occur in human and various animal species. Seller Inventory # AAH9780813826301

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Book Description Iowa State University Press, United States, 2000. Hardback. Condition: New. 2nd Edition. Language: English. Brand new Book. Vitamins in Animal and Human Nutrition contains concise, up-to-date information on vitamin nutrition for both animals and humans. The author defines these nutrients and describes their fascinating discovery, history and relationship to various diseases and deficiencies. Discussion of vitamins also includes their chemical structure, properties and antagonists; analytical procedures; metabolism; functions; requirements; sources; supplementation and toxicity. Vitamin-like substances, essential fatty acids and vitamin supplementation considerations are also examined. This book will be useful worldwide as a textbook and as an authoritative reference for research and extension specialists, feed manufacturers, teachers, students and others. It provides a well-balanced approach to both animal and clinical human nutrition and compares chemical, metabolic and functional aspects of vitamins and their practical and applied considerations. A unique feature of the book is its description of the implications of vitamin deficiencies and excesses and the conditions that might occur in human and various animal species. Seller Inventory # AAH9780813826301

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Book Description Blackwell Pub, 2000. Hardcover. Condition: Brand New. 2nd sub edition. 793 pages. 9.25x6.25x1.75 inches. In Stock. Seller Inventory # __0813826306

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