Sally Solomon Egg and Eggshell Quality-97

ISBN 13: 9780813828275

Egg and Eggshell Quality-97

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9780813828275: Egg and Eggshell Quality-97
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In this book - which will be of interest to all those involved in the production, processing and distribution of eggs, Professor Solomon describes the physiology of egg and eggshell formation and the factors influencing quality and composition. With a unique series of photographs and electron micrographs, the author discusses the processes that determine colour, size and shape, explaining how these may be manipulated to achieve a desired result. With reference to her own pioneering research, Professor Solomon concludes by demonstrating the progress that has been made in this field, from the 'candling' technique of the 1920s to the computer simulations of today.

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9780723416470: Egg and Eggshell Quality

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ISBN 10:  0723416478 ISBN 13:  9780723416470
Publisher: Mosby, 1990

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Solomon, Sally
Published by Iowa State Press (1997)
ISBN 10: 0813828279 ISBN 13: 9780813828275
New Paperback Quantity Available: 1
Murray Media

Book Description Iowa State Press, 1997. Paperback. Condition: New. Never used!. Seller Inventory # P110813828279

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