Sausage casing technology (Food technology review)

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9780815505341: Sausage casing technology (Food technology review)
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Endel Karmas
Published by Noyes Data Corporation
ISBN 10: 0815505345 ISBN 13: 9780815505341
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Book Description Noyes Data Corporation. Unknown Binding. Condition: Very Good. Some shelf wear only. Seller Inventory # HBS-00025234-B

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