Nathalie Dupree's Southern Memories: Recipes and Reminiscences

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9780820326016: Nathalie Dupree's Southern Memories: Recipes and Reminiscences
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Welcome to Nathalie Dupree's South, a place of ladies' luncheons, bake sales, fresh fish dinners, and pit barbecue, where time seems to move a bit more slowly and where fresh, flavorful food is an indispensable part of everyday life. For years, television host and author Nathalie Dupree has led the renaissance of Southern cooking, bringing the best of the region's fare to the rest of the country. Now available in paperback for the first time, Nathalie Dupree's Southern Memories is the culmination of her lasting love affair with Southern food and Southern living. It is a heartfelt tribute to the people and places that have shaped her philosophy of cooking and entertaining.

Join Nathalie as she explores the glorious South, from the oyster beds of North Carolina to the rice fields of Louisiana, with dozens of delicious stops in between and foolproof recipes for more than 150 regional favorites. This culinary tour of the region she has called home for more than forty years pays homage to the old and the new. Offering recipes for such Southern classics as Hopping John, Frogmore Stew, Angel Biscuits, and Country Ham Cooked in Coca-Cola, Nathalie also presents a hearty helping of less traditional fare, including Beef Tenderloin with Oysters Rockefeller Sauce and a savory Vidalia Onion Tart.

Gorgeous full-color photographs capture the South's gracious ambience, and Nathalie's personal reminiscences highlight the history and customs that have influenced the way Southerners eat today. For anyone who has longed to step into Nathalie's world as seen on her PBS series, Southern Memories will be as welcome as a cool iced tea on a hot summer day.

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Winner of the 1994 James Beard Award

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athalie Dupree's South, a place of ladies' luncheons, bake sales, fresh fish dinners, and pit barbecue, where time seems to move a bit more slowly and fresh, flavorful food is an indispensable part of everyday life. For years, PBS host and author Nathalie Dupree has led the renaissance of Southern cooking, bringing the best of the region's fare to the rest of the country. Now she recalls the people and places that have shaped her philosophy of cooking and entertaining in Nathalie Dupree's Southern Memories, the culmination of her lasting love affair with Southern food and Southern living.

No one knows this part of the world better than Nathalie Dupree, and her latest book is a culinary tour of the region she has called home for more than forty years. Paying homage to the dual influences of the old and the new, she offers recipes for such Southern classics as Hopping John, Frogmore Stew, Angel Biscuits, and Country Ham Cooked in Coca-Cola, plus a hearty helping of less traditional fare tha

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Book Description University of Georgia Press, United States, 2004. Paperback. Condition: New. Reprint. Language: English . Brand New Book. For years, television host and author Nathalie Dupree has led the renaissance of southern cooking, bringing the best of the region s fare to the rest of the country. Now available in paperback for the first time, Nathalie Dupree s Southern Memories is the culmination of her lasting love affair with southern food and southern living. Join Nathalie as she explores the glorious South, with foolproof recipes for more than 150 regional favorites. This culinary tour of the region Nathalie has called home for more than forty years pays homage to the old and the new. Offering recipes for such southern classics as Hopping John, Frogmore Stew, and Angel Biscuits, Nathalie also presents a hearty helping of more elegant fare, including Beef Tenderloin with Oysters Rockefeller Sauce and a savory Vidalia Onion Tart. Gorgeous full-color photographs capture the South s gracious ambience, and Nathalie s personal recollections highlight the history and customs that have influenced the way southerners eat today. Seller Inventory # AAC9780820326016

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Book Description Paperback. Condition: New. Paperback. Welcome to Nathalie Dupree's South, a place of ladies' luncheons, bake sales, fresh fish dinners, and pit barbecue, where time seems to move a bit more slowly and where fresh, fl.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 214 pages. 0.730. Seller Inventory # 9780820326016

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Book Description University of Georgia Press, United States, 2004. Paperback. Condition: New. Reprint. Language: English . Brand New Book. For years, television host and author Nathalie Dupree has led the renaissance of southern cooking, bringing the best of the region s fare to the rest of the country. Now available in paperback for the first time, Nathalie Dupree s Southern Memories is the culmination of her lasting love affair with southern food and southern living. Join Nathalie as she explores the glorious South, with foolproof recipes for more than 150 regional favorites. This culinary tour of the region Nathalie has called home for more than forty years pays homage to the old and the new. Offering recipes for such southern classics as Hopping John, Frogmore Stew, and Angel Biscuits, Nathalie also presents a hearty helping of more elegant fare, including Beef Tenderloin with Oysters Rockefeller Sauce and a savory Vidalia Onion Tart. Gorgeous full-color photographs capture the South s gracious ambience, and Nathalie s personal recollections highlight the history and customs that have influenced the way southerners eat today. Seller Inventory # AAC9780820326016

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