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Each title in this series gives advice on growing and cooking with an important culinary herb, and features 25 recipes. Although native to the south-eastern corner of the Mediterranean, coriander is popular today in many different parts of the world, and it best complements spicy, pungent and high-flavoured dishes. Coriander is easy to grow and all parts of the plant are highly aromatic. This book is packed with information about growing and cooking with coriander, and features 25 recipes - from a delicate carrot and coriander soup and spicy fried noodles with coriander, to fried chicken with peanuts and herbs and beef curry with bamboo shoots.
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Book Description Bulfinch Pr. Hardcover. Condition: New. 0821220985 Ships promptly from Texas. Seller Inventory # Z0821220985ZN
Book Description Bulfinch Pr, 1994. Hardcover. Condition: New. Seller Inventory # DADAX0821220985
Book Description Bulfinch Pr, 1994. Condition: New. Ian Sidaway (illustrator). book. Seller Inventory # M0821220985