Saving Seeds, Preserving Taste: Heirloom Seed Savers in Appalachia

3.83 avg rating
( 12 ratings by Goodreads )
 
9780821420492: Saving Seeds, Preserving Taste: Heirloom Seed Savers in Appalachia

The Brown Goose, the White Case Knife, Ora’s Speckled Bean, Radiator Charlie’s Mortgage Lifter — these are just a few of the heirloom fruits and vegetables you’ll encounter in Bill Best’s remarkable history of seed saving and the people who preserve both unique flavors and the Appalachian culture associated with them. As one of the people at the forefront of seed saving and trading for over fifty years, Best has helped preserve numerous varieties of beans, tomatoes, corn, squashes, and other fruits and vegetables, along with the family stories and experiences that are a fundamental part of this world. While corporate agriculture privileges a few flavorless but hardy varieties of daily vegetables, seed savers have worked tirelessly to preserve genetic diversity and the flavors rooted in the Southern Appalachian Mountains — referred to by plant scientists as one of the vegetative wonders of the world.

Saving Seeds, Preserving Taste will introduce readers to the cultural traditions associated with seed saving, as well as the remarkable people who have used grafting practices and hand-by-hand trading to keep alive varieties that would otherwise have been lost. As local efforts to preserve heirloom seeds have become part of a growing national food movement, Appalachian seed savers play a crucial role in providing alternatives to large-scale agriculture and corporate food culture. Part flavor guide, part people’s history, Saving Seeds, Preserving Taste will introduce you to a world you’ve never known — or perhaps remind you of one you remember well from your childhood.

"synopsis" may belong to another edition of this title.

About the Author:

Bill Best was a professor, coach, and administrator at Berea College for forty years, retiring in 2002. Since that time he has continued his seed saving and work with sustainable agriculture and for several years has been director of the Sustainable Mountain Agriculture Center located near Berea, Kentucky. The center makes heirloom seeds available to a wide regional audience and to the nation in general. In addition, through special arrangements, the center also ships seeds to many other countries.

Review:

“This animated narrative offers a glimpse into American folklore, migration patterns, and the glory of the family farm as it is known through its seeds, which live on season after season, offering distinctive local flavor.”—Publishers Weekly


“Best’s book depicts the alternative to corporate farming as unveiled in Karl Weber’s Food, Inc. (2009), discussed in Michael Pollan’s In Defense of Food (2008), explored in Sally Fallon, Pat Connolly, and Mary G Enig’s Nourishing Traditions (1995), and revealed in Robyn O’Brien and Rachel Kranz’s The Unhealthy Truth (2009).” —The Journal of American Culture

"The magic in the greatest of all Jack tales is that what appears to be a mere handful of seeds turns instead into a giant beanstalk leading to riches beyond measure. That same sort of alchemy is at work here in Bill Best's Saving Seeds, Preserving Taste. Yes, it's a practical and useful handbook for good garden husbandry, but as it unfolds before your eyes, it reveals as well a vital world of southern Appalachian people, plants, food, and practice to nourish both body and soul."—Ronni Lundi, founding member of the Southern Foodways Alliance, author of Shuck Beans, Stack Cakes, and Honest Fried Chicken


“Perhaps only once in a lifetime, we read a book that is a true treasure of American lore, one that no other person could write. Bill Best should be considered a National Treasure Keeper, for his beans, tomatoes, and corn — as well as his stories — are irreplaceable and therefore of immeasurable value.”—Gary Nabhan, author of Coming Home to Eat: The Pleasures and Politics of Local Foods

“In Saving Seeds, Preserving Taste, Bill Best has captured in words his passion and dedication for perpetuating heirloom vegetable and fruit varieties in Appalachia. This has been his life’s work.... At seventy-nine, he continues to promote the saving of heirloom seeds, seeds that hold the potential for flavorful, nutritious food; seeds that if saved, can be grown year after year; seeds that hold a part of the history of Native American and Appalachian cultures.” —Journal of Appalachian Studies

"About this title" may belong to another edition of this title.

Buy New View Book
List Price: US$ 22.95
US$ 21.07

Convert Currency

Shipping: FREE
From United Kingdom to U.S.A.

Destination, Rates & Speeds

Add to Basket

Top Search Results from the AbeBooks Marketplace

1.

Bill Best
Published by Ohio University Press, United States (2013)
ISBN 10: 0821420496 ISBN 13: 9780821420492
New Paperback Quantity Available: 1
Seller:
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Ohio University Press, United States, 2013. Paperback. Book Condition: New. Language: English . Brand New Book. The Brown Goose, the White Case Knife, Ora s Speckled Bean, Radiator Charlie s Mortgage Lifterâ -â these are just a few of the heirloom fruits and vegetables you ll encounter in Bill Best s remarkable history of seed saving and the people who preserve both unique flavors and the Appalachian culture associated with them. As one of the people at the forefront of seed saving and trading for over fifty years, Best has helped preserve numerous varieties of beans, tomatoes, corn, squashes, and other fruits and vegetables, along with the family stories and experiences that are a fundamental part of this world. While corporate agriculture privileges a few flavorless but hardy varieties of daily vegetables, seed savers have worked tirelessly to preserve genetic diversity and the flavors rooted in the Southern Appalachian Mountainsâ -â referred to by plant scientists as one of the vegetative wonders of the world. Saving Seeds, Preserving Taste will introduce readers to the cultural traditions associated with seed saving, as well as the remarkable people who have used grafting practices and hand-by-hand trading to keep alive varieties that would otherwise have been lost. As local efforts to preserve heirloom seeds have become part of a growing national food movement, Appalachian seed savers play a crucial role in providing alternatives to large-scale agriculture and corporate food culture. Part flavor guide, part people s history, Saving Seeds, Preserving Taste will introduce you to a world you ve never knownâ -â or perhaps remind you of one you remember well from your childhood. Bookseller Inventory # AAJ9780821420492

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 21.07
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

2.

Bill Best
Published by Ohio University Press, United States (2013)
ISBN 10: 0821420496 ISBN 13: 9780821420492
New Paperback Quantity Available: 1
Seller:
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description Ohio University Press, United States, 2013. Paperback. Book Condition: New. Language: English . Brand New Book. The Brown Goose, the White Case Knife, Ora s Speckled Bean, Radiator Charlie s Mortgage Lifterâ -â these are just a few of the heirloom fruits and vegetables you ll encounter in Bill Best s remarkable history of seed saving and the people who preserve both unique flavors and the Appalachian culture associated with them. As one of the people at the forefront of seed saving and trading for over fifty years, Best has helped preserve numerous varieties of beans, tomatoes, corn, squashes, and other fruits and vegetables, along with the family stories and experiences that are a fundamental part of this world. While corporate agriculture privileges a few flavorless but hardy varieties of daily vegetables, seed savers have worked tirelessly to preserve genetic diversity and the flavors rooted in the Southern Appalachian Mountainsâ -â referred to by plant scientists as one of the vegetative wonders of the world. Saving Seeds, Preserving Taste will introduce readers to the cultural traditions associated with seed saving, as well as the remarkable people who have used grafting practices and hand-by-hand trading to keep alive varieties that would otherwise have been lost. As local efforts to preserve heirloom seeds have become part of a growing national food movement, Appalachian seed savers play a crucial role in providing alternatives to large-scale agriculture and corporate food culture. Part flavor guide, part people s history, Saving Seeds, Preserving Taste will introduce you to a world you ve never knownâ -â or perhaps remind you of one you remember well from your childhood. Bookseller Inventory # AAJ9780821420492

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 23.93
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

3.

Best
Published by Ohio University Press
ISBN 10: 0821420496 ISBN 13: 9780821420492
New Softcover Quantity Available: 1
Seller:
Rating
[?]

Book Description Ohio University Press. Book Condition: BRAND NEW. BRAND NEW Softcover A Brand New Quality Book from a Full-Time Bookshop in business since 1992!. Bookseller Inventory # 2431276

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 23.94
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

4.

Bill Best
Published by University of Chicago press
ISBN 10: 0821420496 ISBN 13: 9780821420492
New Quantity Available: > 20
Seller:
INDOO
(Avenel, NJ, U.S.A.)
Rating
[?]

Book Description University of Chicago press. Book Condition: New. Brand New. Bookseller Inventory # 0821420496

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 21.35
Convert Currency

Add to Basket

Shipping: US$ 3.50
Within U.S.A.
Destination, Rates & Speeds

5.

Best, Bill
ISBN 10: 0821420496 ISBN 13: 9780821420492
New Quantity Available: 10
Seller:
Paperbackshop-US
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description 2013. PAP. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # TX-9780821420492

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 21.16
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

6.

Best Bill
Published by Ohio University Press
ISBN 10: 0821420496 ISBN 13: 9780821420492
New Quantity Available: 3
Seller:
Majestic Books
(London, ,, United Kingdom)
Rating
[?]

Book Description Ohio University Press. Book Condition: New. pp. 288. Bookseller Inventory # 58016155

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 19.93
Convert Currency

Add to Basket

Shipping: US$ 7.32
From United Kingdom to U.S.A.
Destination, Rates & Speeds

7.

Bill Best
Published by Ohio University Press
ISBN 10: 0821420496 ISBN 13: 9780821420492
New Paperback Quantity Available: 5
Seller:
THE SAINT BOOKSTORE
(Southport, United Kingdom)
Rating
[?]

Book Description Ohio University Press. Paperback. Book Condition: New. New copy - Usually dispatched within 2 working days. Bookseller Inventory # B9780821420492

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 18.58
Convert Currency

Add to Basket

Shipping: US$ 9.24
From United Kingdom to U.S.A.
Destination, Rates & Speeds

8.

Bill Best
Published by Ohio University Press (2013)
ISBN 10: 0821420496 ISBN 13: 9780821420492
New Quantity Available: 1
Seller:
Books2Anywhere
(Fairford, GLOS, United Kingdom)
Rating
[?]

Book Description Ohio University Press, 2013. PAP. Book Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bookseller Inventory # CA-9780821420492

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 17.24
Convert Currency

Add to Basket

Shipping: US$ 11.98
From United Kingdom to U.S.A.
Destination, Rates & Speeds

9.

Bill Best
Published by Ohio University Press, United States (2013)
ISBN 10: 0821420496 ISBN 13: 9780821420492
New Paperback Quantity Available: 10
Seller:
Book Depository hard to find
(London, United Kingdom)
Rating
[?]

Book Description Ohio University Press, United States, 2013. Paperback. Book Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. The Brown Goose, the White Case Knife, Ora s Speckled Bean, Radiator Charlie s Mortgage Lifterâ -â these are just a few of the heirloom fruits and vegetables you ll encounter in Bill Best s remarkable history of seed saving and the people who preserve both unique flavors and the Appalachian culture associated with them. As one of the people at the forefront of seed saving and trading for over fifty years, Best has helped preserve numerous varieties of beans, tomatoes, corn, squashes, and other fruits and vegetables, along with the family stories and experiences that are a fundamental part of this world. While corporate agriculture privileges a few flavorless but hardy varieties of daily vegetables, seed savers have worked tirelessly to preserve genetic diversity and the flavors rooted in the Southern Appalachian Mountainsâ -â referred to by plant scientists as one of the vegetative wonders of the world. Saving Seeds, Preserving Taste will introduce readers to the cultural traditions associated with seed saving, as well as the remarkable people who have used grafting practices and hand-by-hand trading to keep alive varieties that would otherwise have been lost. As local efforts to preserve heirloom seeds have become part of a growing national food movement, Appalachian seed savers play a crucial role in providing alternatives to large-scale agriculture and corporate food culture. Part flavor guide, part people s history, Saving Seeds, Preserving Taste will introduce you to a world you ve never knownâ -â or perhaps remind you of one you remember well from your childhood. Bookseller Inventory # BTE9780821420492

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 29.27
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

10.

Best, Bill; Sacks, Howard [Introduction]
Published by Ohio University Press (2013)
ISBN 10: 0821420496 ISBN 13: 9780821420492
New Paperback Quantity Available: 10
Seller:
Ergodebooks
(RICHMOND, TX, U.S.A.)
Rating
[?]

Book Description Ohio University Press, 2013. Paperback. Book Condition: New. Bookseller Inventory # INGM9780821420492

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 24.68
Convert Currency

Add to Basket

Shipping: US$ 4.99
Within U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book