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Describes how vanilla, chocolate, and strawberry came to become popular flavorings, how they were originally used, how they are used today, and what makes them taste the way they do
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Gr. 6-9. What's the source of vanilla flavoring? How is a chocolate bar made? You'll learn the answers to those questions and a good deal more from this genial overview of three popular flavors. A fine assortment of captioned illustrations--maps, diagrams, and plenty of color photographs--will lure browsers, and students in search of report material will find plenty to occupy them. Busenberg describes the plant derivative of each flavor and explains how it is grown and processed. She also contributes fascinating bits of history, legend, and anecdote, as well as excellent overviews of how each flavoring is used. With a few choice recipes to round matters out, this inviting book both feeds the brain and makes the mouth water. A glossary is appended. Stephanie Zvirin
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Book Description Condition: New. Brand New Item. Fast shipping. Free delivery confirmation with every order. Seller Inventory # 1XMDVP001BZT
Book Description Lerner Publications, 1993. Hardcover. Condition: New. Seller Inventory # DADAX0822515733
Book Description Lerner Pub Group, 1994. Condition: New. book. Seller Inventory # M0822515733