Items related to The History of Food (MAJOR INVENTIONS THROUGH HISTORY)

The History of Food (MAJOR INVENTIONS THROUGH HISTORY)

 
9780822524847: The History of Food (MAJOR INVENTIONS THROUGH HISTORY)
View all copies of this ISBN edition:
 
 
Describes inventions that have changed what and how we eat, including canning, pasteurization, and refrigeration.

"synopsis" may belong to another edition of this title.

Other Popular Editions of the Same Title

9780822558262: The History of Food (Major Inventions Through History)

Featured Edition

ISBN 10:  0822558262 ISBN 13:  9780822558262
Publisher: Lernerclassroom, 2006
Softcover

  • 9781580135139: Major Inventions Through History: The History of Food

    Lerner, 2008
    Softcover

Top Search Results from the AbeBooks Marketplace

Stock Image

Judith Jango-Cohen
Published by Twenty First Century Books (2005)
ISBN 10: 0822524848 ISBN 13: 9780822524847
New Quantity: 1
Seller:
Ergodebooks
(Houston, TX, U.S.A.)

Book Description Library Binding. Condition: New. Seller Inventory # DADAX0822524848

More information about this seller | Contact seller

Buy New
US$ 21.39
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds
Stock Image

Jango-Cohen, Judith
Published by Lerner Publishing Group (2006)
ISBN 10: 0822524848 ISBN 13: 9780822524847
New Quantity: 1
Seller:
BookstoYou
(Hay-on-Wye, HEREF, United Kingdom)

Book Description library. Condition: New. Seller Inventory # mon0000010894

More information about this seller | Contact seller

Buy New
US$ 14.24
Convert currency

Add to Basket

Shipping: US$ 19.76
From United Kingdom to U.S.A.
Destination, rates & speeds