Discusses the history and uses of plants that are normally thought of as vegetables but share some of the traits of fruits, such as tomatoes, avocados, squash, and peppers. Includes recipes.
"synopsis" may belong to another edition of this title.
Grade 5-8-In the identical introductions of these titles, photosynthesis and the domestication of plants are discussed. The general outline of each of the following chapters presents early history, cultivation, processing, and importance in diet of the individual foods. Cucumber discusses tomatoes, avocados, eggplants, breadfruits, cucumbers, squashes, and peppers; Grasses covers wheat, rice, corn, millet and barley, and oats and rye. In both books, the two-column texts read easily and are full of informative material. Unfortunately, Cucumber uses occasional unscientific phrases, such as "snatch sunlight," that do not fit with the rest of the text. There are minor problems in Grasses in the chapters concerning wheat and corn. Terminology in these two sections is sometimes ambiguous and misleading. Processes are discussed without stating that implements are used to accomplish the tasks. Both titles include recipes, sidebars, full-color photos (some close-ups), and full-page drawings of the life cycle of each plant. Despite some flaws, these titles deserve serious consideration.
Eldon Younce, Harper Elementary School, KS
Copyright 1999 Reed Business Information, Inc.
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Book Description Lerner Publications, 1998. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0822528320
Book Description Lerner Publications, 1998. Hardcover. Book Condition: New. Bookseller Inventory # P110822528320
Book Description Lerner Publications. Hardcover. Book Condition: New. 0822528320 New Condition. Bookseller Inventory # NEW6.0513181