This specific ISBN edition is currently not available.View all copies of this ISBN edition:
Introduces the land, culture, and cuisine of Poland and includes recipes for soups, salads, main dishes, and side dishes. Includes material on healthy, low-fat, vegetarian cooking, and holidays and festivals.
"synopsis" may belong to another edition of this title.
Book Description Lerner Pub Group, 2002. Library Binding. Condition: New. Never used!. Seller Inventory # P11082254119X
Book Description Lerner Pub Group. LIBRARY BINDING. Condition: New. 082254119X New Condition. Seller Inventory # NEW7.1842380
Book Description Lerner Pub Group, 2002. Condition: New. book. Seller Inventory # M082254119X
Book Description Lerner Publications, 2002. Hardcover. Condition: New. 2 Rev Exp. Seller Inventory # DADAX082254119X