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Holiday Cooking Around the World (Easy Menu Ethnic Cookbooks) - Softcover

 
9780822541592: Holiday Cooking Around the World (Easy Menu Ethnic Cookbooks)
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A collection of holiday recipes from fifteen different countries including a variety of dishes such as Thai egg rolls, Passover layer cake, paella, and Danish rice pudding.

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From School Library Journal:
Grade 5 Up Those who are searching for novel ways to celebrate various international holidays will rejoice at this appetizing collection of ethnic recipes from 15 countries. A brief introduction emphasizes the connection between geography and culture and particular types of foods. The menu for an international holiday meal could help organize a unique home or school feast. The 17 recipes range from a simple blender peanut punch to such specialties as pirozhki and julebrod, which demand considerable time and culinary competence. While not for rank beginners, this volume includes a comprehensive dictionary of terms, clear directions, and accessible ingredients, so it is practical for intermediate-level young cooks. Merilyn S. Burrington, Vergennes Union High School, Vt.
Copyright 1989 Reed Business Information, Inc.

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9780822595731: Holiday Cooking: Around the World (Easy Menu Ethnic Cookbooks)

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