Synopsis
When you look at honey, a piece of bread, or a frog do you ever wonder how it came to be? In this new series, beginning readers discover how things change and grow. With large, vivid photographs that correspond to simple, short sentences, Start to Finish reveals the life cycles and processes behind the common, everyday things that children are familiar with.
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About the Author
Robin Nelson's jobs have always kept her surrounded by books as an elementary teacher, working at a publishing company, and working in a library. But her favorite job is writing books for kids. She has written more than 140 nonfiction books for children. She lives with her family in Minneapolis.
From School Library Journal
K-Gr 3-Children learn about the steps in the food-production cycle in these colorful titles. Chocolate explains how cocoa beans grow and are harvested, roasted, and made into chocolate. Peanut Butter describes the processes involved in harvesting, shelling, cooking, and crushing peanut plants to make peanut butter. In Milk, readers learn about what cows eat and how they are milked, and then how the milk is pasteurized for safe drinking. Ice Cream explains that milk is made into a mix with added flavorings to become ice cream. Each book contains a table of contents with the steps listed in the food production. Each spread is clearly organized by the introduction of a specific step and then followed by short sentences to provide additional explanations. A color photograph on the opposite page offers visual clues. Vocabulary words are in bold and are defined in a glossary at the end of each book. A perfect way for youngsters to get their first glimpse at how familiar foods are produced for consumption.-Janet Weber, Tigard Public Library, ORα(c) Copyright 2011. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
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