Ducklings weed, plow, and fertilize rice crops. An African berry makes lemons taste like peaches. A restaurant serves bacon-and-egg ice cream. What's going on here? Is this a joke? A fantasy? No, it's food science! Food scientists make packaged foods more healthy, tasty, and convenient. They explore how cooking changes food, create dishes that surprise the senses, and help farmers grow food in healthier ways. Explore the amazing research and discoveries food scientists bring to our tables.
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Book Description Lerner Publications, 2008. Library Binding. Book Condition: New. Bookseller Inventory # DADAX0822575892
Book Description Lerner Pub Group (L), 2008. Library Binding. Book Condition: New. Never used!. Bookseller Inventory # P110822575892
Book Description Lerner Pub Group, 2008. LIB. Book Condition: Brand New. 48 pages. 10.00x7.00x0.30 inches. In Stock. Bookseller Inventory # 0822575892