Food Packaging: Principles and Practice (Packaging & Converting Technology)

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9780824701758: Food Packaging: Principles and Practice (Packaging & Converting Technology)
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Presents a comprehensive background on the development of packages and packaging systems for foods, examining the aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of a particular food and the areas of food science and technology that influence the packaging process.;This book is designed to be of interest to food scientists and technologists, packaging engineers, designers, and technologists, quality assurance personnel and upper-level undergraduate and graduate students in these disciplines.

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Robertson; Gordon L. Nassim Woods, Singapore,

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Gordon L. Robertson
Published by CRC Press (1998)
ISBN 10: 0824701755 ISBN 13: 9780824701758
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Robertson, Gordon L.
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