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Presents a comprehensive background on the development of packages and packaging systems for foods, examining the aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of a particular food and the areas of food science and technology that influence the packaging process.;This book is designed to be of interest to food scientists and technologists, packaging engineers, designers, and technologists, quality assurance personnel and upper-level undergraduate and graduate students in these disciplines.
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Robertson; Gordon L. Nassim Woods, Singapore,
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Book Description CRC Press, 1998. Condition: New. book. Seller Inventory # M0824701755
Book Description CRC Press, 1998. Hardcover. Condition: New. Never used!. Seller Inventory # P110824701755
Book Description CRC Press, 1998. Hardcover. Condition: New. Seller Inventory # DADAX0824701755